Grilled Pineapple with Cinnamon Sugar is a delightful treat that brings the taste of summer to your table all year round. This simple yet flavorful recipe combines the natural sweetness of pineapple with a hint of warmth from cinnamon, creating a dish that's both refreshing and indulgent.
Start by preheating your grill to medium-high heat. This gives you the perfect temperature to sear the pineapple and develop those lovely grill marks. Meanwhile, carefully slice your whole pineapple into 1/2-inch thick rings. If you're not confident in your knife skills, a pineapple slicer can be a handy tool here.
In a small bowl, mix together the sugar, cinnamon, and salt. This blend will be your finishing touch, so make sure it's well combined. Next, brush both sides of each pineapple slice lightly with melted butter. This not only prevents sticking but also enhances the flavor.
Lay the pineapple rings on the hot grill. Let them cook for about 3-4 minutes on each side. You're looking for those beautiful, distinct grill marks and for the pineapple to be warmed through without becoming mushy.
Once grilled, remove the slices and immediately sprinkle them with the cinnamon sugar mixture on both sides. This way, the heat from the pineapple will help the sugar adhere nicely.
Serve these grilled pineapple slices with a scoop of vanilla ice cream for a simple dessert that's sure to impress. Alternatively, pair them with grilled chicken or pork for a tropical twist on your usual dinner. They also make a great addition to a summer salad with mixed greens, nuts, and a light vinaigrette.
The star of the show is the pineapple, which provides a juicy, sweet base that caramelizes beautifully when grilled. The granulated sugar helps to enhance this natural sweetness, while the ground cinnamon adds a warm, spicy note that complements the fruit perfectly. A touch of unsalted butter ensures the pineapple doesn't stick to the grill and adds a subtle richness. Finally, a pinch of salt balances all the flavors, elevating the overall taste.
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