Grilled Peach Caprese Salad

🕒 Prep: 10 min
🔥 Cook: 3 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Grilled Peach Caprese Salad brings a mouthwatering twist to the classic caprese by incorporating the sweet, caramelized essence of grilled peaches. Perfect for warm summer days, this dish marries fresh flavors with a touch of delightful warmth.

Ingredients for Grilled Peach Caprese Salad

Peaches: Grilling enhances their natural sweetness, adding a touch of smokiness.
Fresh mozzarella: Offers a creamy, mild base that pairs beautifully with the sweet and tangy elements.
Cherry tomatoes: Adds a burst of acidity and color, balancing the dish.
Fresh basil: Provides a fragrant, herbal note that ties everything together.
Extra virgin olive oil: Used for grilling and dressing, it enriches the salad with a smooth finish.
Balsamic glaze: A sweet and tangy drizzle that accentuates the flavors.
Salt and pepper: Essential for seasoning and bringing out the best in each ingredient.

Tips & Tricks

  • Choose peaches that are ripe but firm to hold up on the grill.
  • If you don’t have a grill, a grill pan on the stovetop works well too.
  • Make sure to let the peaches cool slightly to prevent the cheese from melting too quickly.

Serving Suggestions

This salad pairs wonderfully with a light, crisp white wine or a chilled rosé. It also complements grilled chicken or fish, making it perfect for a complete summer meal.

Frequently Asked Questions

Can I use canned peaches?
Fresh peaches are best for grilling, as canned peaches won't hold up as well.
What if I can’t find balsamic glaze?
You can quickly reduce balsamic vinegar on the stovetop until it’s thick and syrupy.

Grilled Peach Caprese Salad Recipe Walkthrough

First, get your grill preheated to medium-high heat. You want it nice and hot to get those beautiful grill marks on your peaches. While that's heating, slice your ripe peaches in half and carefully remove the pits. Brush the cut sides lightly with some olive oil to prevent them from sticking to the grill.

Place your peach halves cut side down on the grill. Let them cook for about 2-3 minutes. You’re looking for those gorgeous grill marks and a slight caramelization. Take them off the grill and let them cool just a bit until they’re easy to handle. Slice them into nice, thick wedges.

Now, start assembling your salad on a serving platter. Lay out the slices of fresh mozzarella, alternating with the grilled peach wedges and the halved cherry tomatoes. Scatter fresh basil leaves over the top for a pop of color and flavor.

Drizzle everything with a bit more olive oil and a generous swirl of balsamic glaze. Finish it off with a sprinkle of salt and a few grinds of fresh black pepper. Serve it right away to enjoy the full spectrum of flavors at their peak.

Why You'll Love This Recipe

  • Sweet and savory combination that's irresistible.
  • Elevates a classic dish with minimal effort.
  • Perfect for showcasing fresh, seasonal produce.
  • Quick to prepare and visually stunning.

Ingredients

2 ripe peaches
8 oz fresh mozzarella, sliced
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your grill to medium-high heat.
2. Slice peaches into halves and remove the pits.
3. Lightly brush the peach halves with olive oil.
4. Place the peaches on the grill, cut side down, and grill for 2-3 minutes until they have nice grill marks.
5. Remove the peaches from the grill and let them cool slightly.
6. Slice the grilled peaches into wedges.
7. On a serving platter, arrange the mozzarella slices, grilled peach wedges, and cherry tomato halves.
8. Scatter fresh basil leaves over the top.
9. Drizzle with extra virgin olive oil and balsamic glaze.
10. Season with salt and pepper to taste. Serve immediately.

Ratings and Comments

Thank you for your rating!