Enjoy a gourmet culinary experience with Grilled Flatbread Pizzas, featuring pre-made flatbread bases, a delightful mix of cheeses, and your choice of fresh toppings. Grilled to perfection, these pizzas boast a crispy crust and smoky flavor reminiscent of a traditional wood-fired oven.
Inspired by the rustic charm of Mediterranean cuisine, this recipe brings together traditional flavors with the convenience of modern grilling techniques, making it an ideal dish for outdoor cooking enthusiasts.
2 pre-made flatbreads
1 cup mozzarella cheese, shredded
1/2 cup goat cheese, crumbled
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup fresh basil leaves
1/4 cup black olives, sliced
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
Salt and pepper to taste
1. Preheat the grill to medium-high heat.
2. Brush each flatbread with olive oil on both sides.
3. Evenly distribute mozzarella and goat cheese over the flatbreads.
4. Top with cherry tomatoes, red onion, black olives, and sprinkle with oregano, red pepper flakes, salt, and pepper.
5. Place the flatbreads directly on the grill grates and close the lid.
6. Grill for 5-7 minutes, or until the cheese is melted and bubbling and the crust is crispy.
7. Remove from the grill and garnish with fresh basil leaves before serving.
8. Slice and enjoy immediately.
Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days.
To reheat, place flatbread pizzas in a preheated oven at 350°F for about 5 minutes or until warmed through.
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