Grilled Corn with Chili Lime Butter

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 6
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Grilled Corn with Chili Lime Butter is a summer favorite that combines the sweetness of fresh corn with a zesty, spicy twist. Perfect for barbecues or a simple weeknight dinner, this dish is sure to steal the show.

Ingredients for Grilled Corn with Chili Lime Butter

Corn: The natural sweetness and crunch of fresh corn are the stars here, providing a perfect base for the chili lime flavors.

Butter: Softened unsalted butter acts as a rich carrier for the spices and lime, ensuring every bite of corn is flavorful.

Chili Powder: Adds a warm, spicy note that balances the sweetness of the corn.

Lime Zest and Juice: These bring a fresh, citrusy brightness that complements the rich butter and spicy chili.

Salt: Enhances all the flavors, pulling everything together beautifully.

Cayenne Pepper: Provides an optional kick of heat for those who like it spicy.

Fresh Cilantro: Offers a fresh, herbaceous garnish that adds color and a hint of earthiness.

Tips & Tricks

  • Soak the corn in water for about 10 minutes before grilling to help prevent burning and to keep it juicy.
  • If you prefer less heat, reduce the cayenne pepper, or omit it altogether.
  • Use a basting brush to apply the butter evenly to avoid messy hands and ensure full coverage.
  • For a smokier flavor, consider adding a pinch of smoked paprika to the butter mixture.

Serving Suggestions

This grilled corn is a versatile side dish that pairs wonderfully with grilled meats like steak, chicken, or fish. It also complements a fresh summer salad or can be added to tacos for a delightful crunch and flavor boost.

Frequently Asked Questions

Can I use frozen corn instead of fresh?
Fresh is best for grilling, but you can use frozen corn. Thaw and dry it thoroughly before grilling.
What if I don't have a grill?
You can use a grill pan on your stovetop or broil the corn in the oven as an alternative.
How long can I store leftovers?
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.

Grilled Corn with Chili Lime Butter Recipe Walkthrough

Start by preheating your grill to a medium-high setting. This is key for achieving that perfect char without overcooking the corn. Meanwhile, in a small bowl, mix together the softened butter, chili powder, lime zest, lime juice, salt, and cayenne pepper until everything is smooth and well blended.

Take your husked corn and brush a small amount of the chili lime butter over each ear. You don't need too much at this stage, just enough to coat lightly and start the flavor infusion.

Place the corn directly on the grill. Turn them occasionally to ensure even cooking. You're aiming for a cook time of around 10-15 minutes, during which the corn should become tender and develop some nice, slightly charred spots.

Once the corn is grilled to perfection, remove it from the grill and generously slather it with the remaining chili lime butter. Make sure every kernel is covered for maximum flavor.

Finish by sprinkling freshly chopped cilantro over the top, which adds a burst of freshness and color before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it ideal for any grilling occasion.
  • The chili lime butter adds a bold, tangy flavor that elevates the sweetness of the corn.
  • Perfectly charred corn brings out a natural smoky flavor that's irresistible.
  • Customizable heat level to suit your taste preferences.

Ingredients

6 ears of corn, husked
1/2 cup unsalted butter, softened
1 tablespoon chili powder
1 teaspoon lime zest
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Fresh cilantro, chopped, for garnish

Step-by-step Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the softened butter, chili powder, lime zest, lime juice, salt, and cayenne pepper until smooth.
3. Brush the corn with a small amount of the chili lime butter.
4. Place the corn on the grill, turning occasionally, and cook for 10-15 minutes until tender and slightly charred.
5. Remove from grill and generously slather the corn with the remaining chili lime butter.
6. Garnish with chopped cilantro before serving.

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