Grilled cheese sandwiches are a timeless comfort food, perfect for a quick lunch or a cozy snack. This recipe gives you a perfectly crispy, gooey sandwich with just three simple ingredients.
The star of the show here is cheddar cheese, offering a rich and tangy flavor that melts beautifully. Bread provides the structure, and choosing a sturdy slice like sourdough or whole grain enhances texture and taste. Butter is essential for achieving that golden, crispy crust while adding a slight, savory richness.
Pair your grilled cheese with a bowl of tomato soup for a classic combo. Alternatively, serve it with a fresh garden salad to balance the richness of the sandwich. For a more robust meal, add a side of pickles or a handful of potato chips.
Start by preheating your skillet over medium heat. This step ensures your sandwich cooks evenly, without burning. While the skillet is warming up, take your butter and spread it generously on one side of each slice of bread. Don't be shy; the butter is what makes the bread golden and crispy.
Place one slice of bread, butter-side-down, onto the skillet. Quickly layer your cheddar cheese slices on top. The cheese should be evenly distributed to cover most of the bread, ensuring a gooey bite each time.
Top the cheese with the second slice of bread, butter-side-up. Now, let it cook for about 3 to 4 minutes. You're looking for the moment when the bottom slice is golden brown and the cheese is just starting to melt.
Carefully flip the sandwich using a spatula. This requires a steady hand to keep everything intact. Cook the other side for another 3 to 4 minutes, until it's golden and the cheese is fully melted.
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