If you're looking to impress at your next cookout, these Grilled BBQ Ribs are your ticket to success. Smoky, tender, and slathered in a tangy sauce, they’re perfect for any outdoor gathering or family dinner. Let's fire up the grill and get started!
Starting with the star of the show, the pork ribs are the foundation of our dish. Removing the membrane makes them more tender and allows the flavors to penetrate better. Olive oil serves as a base for our spice rub, helping it stick to the ribs. The BBQ sauce brings that classic flavor, enhanced with apple cider vinegar for tanginess and brown sugar for a hint of sweetness. Smoked paprika provides depth and a smoky aroma, while garlic powder and onion powder add savory notes. Cayenne pepper introduces a kick of heat, adjustable to your preference. Finally, soaked wood chips infuse the ribs with a smoky essence that makes them unforgettable.
These ribs pair beautifully with classic sides like coleslaw, cornbread, or a fresh green salad. For a robust meal, serve them alongside roasted potatoes or a creamy mac and cheese. A cold, crisp beer or a light, fruity red wine makes a wonderful accompaniment to balance the flavors.
First, preheat your grill to medium-low heat, aiming for a consistent 275°F. This is crucial for that low and slow cook we're after. As the grill heats, turn your attention to the ribs. Flip them over and remove the thin membrane from the back. A paper towel can help grip this slippery layer. Pat the ribs dry to ensure our rub adheres well.
Next, drizzle the ribs with olive oil, ensuring they’re evenly coated. Season them generously with salt and pepper, followed by a hearty sprinkle of smoked paprika, garlic powder, onion powder, and cayenne pepper. Don't be afraid to get your hands a little dirty here; rub the spices in well.
Place the ribs bone side down on the grill. Close the lid and let them cook for about 2.5 to 3 hours. Maintain a steady temperature and introduce the soaked wood chips every 30 minutes to maintain that delicious smoke. This is the secret to achieving ribs that are juicy and packed with flavor.
In the final hour of cooking, it’s time to work on the glaze. Mix together the BBQ sauce, apple cider vinegar, and brown sugar in a bowl. Baste the ribs with this sauce every 15 minutes. The sugars will caramelize, giving the ribs a beautiful, sticky coating.
Check for doneness by ensuring the meat pulls away from the bone with ease. Once ready, remove the ribs from the grill and let them rest for 10 minutes. This resting period allows the juices to redistribute, making each bite succulent. Slice and serve while warm, and watch them disappear off the plate!
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