Grilled Avocado Caesar Salad takes a classic favorite and gives it a smoky, creamy twist. This dish is perfect for when you want a quick, flavor-packed meal without turning on the oven. It's fresh, it's vibrant, and best of all, it's incredibly easy to make.
Avocados bring a creamy texture and rich flavor, enhanced by grilling. Choose ripe but firm avocados for the best results. Olive oil is used to prevent sticking and adds a subtle fruitiness. Romaine lettuce provides the classic crunch and freshness you expect in a Caesar salad. Parmesan cheese, with its salty and nutty profile, complements the creamy avocado. Croutons add a satisfying crunch. Caesar dressing ties it all together with its tangy, savory notes. Lemon juice brightens the flavors and adds a fresh zing. Garlic infuses a bit of warmth and depth. Finally, a touch of salt and pepper season everything perfectly.
This salad pairs wonderfully with grilled chicken or shrimp for a more substantial meal. It also works great as a side for a summer barbecue or picnic. To keep it vegan, simply skip the Parmesan and use a dairy-free Caesar dressing.
Start by preheating your grill to medium-high heat. This is the perfect temperature to achieve those beautiful char marks without burning the avocado. While the grill is heating, cut your avocados in half and remove the pits. Brush the flesh side with about a tablespoon of olive oil and sprinkle with salt and pepper for seasoning.
Place the avocado halves flesh side down on the grill. Leave them for about 4-5 minutes, just until you see those lovely grill marks. This step adds a smoky depth that transforms the whole salad.
While the avocados are grilling, chop your romaine lettuce and toss it into a large salad bowl. Add in the Parmesan cheese and croutons, giving it all a gentle mix to distribute the ingredients evenly.
Next, prepare the dressing. In a small bowl, whisk together your Caesar dressing with the remaining olive oil, lemon juice, minced garlic, and a pinch each of salt and pepper. This creates a smooth, flavorful dressing that coats the salad perfectly.
Once the avocados are grilled, dice them into bite-sized pieces and add them to the salad bowl. Pour the dressing over the top and toss everything together until the salad is well-coated. Serve immediately to enjoy the best textures and flavors.
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