Greek Yogurt Chicken Skewers

πŸ•’ Prep: 15 min
πŸ”₯ Cook: 12 min
🍽 Serves: 4
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If you're looking for a fresh and flavorful way to enjoy chicken, these Greek Yogurt Chicken Skewers are a must-try. Marinated in a blend of Greek yogurt, spices, and lemon juice, the chicken becomes incredibly tender and juicy. Perfect for grilling season or a tasty dinner any time of year.

Ingredients for Greek Yogurt Chicken Skewers

Chicken breasts are the main protein here, and they soak up the marinade beautifully. Greek yogurt acts as a tenderizer, making the chicken incredibly moist. Olive oil adds richness and helps the marinade stick. Lemon juice provides a bright, tangy flavor that cuts through the richness. Garlic gives a punch of aromatic depth. Cumin, paprika, coriander, and turmeric bring a warm, earthy spice profile that's quintessentially Mediterranean. Don't forget to season with salt and pepper to taste.

Tips & Tricks

  • Marinate the chicken overnight for maximum flavor.
  • If you're short on time, a minimum of 2 hours will still yield tasty results.
  • Try using metal skewers for a more eco-friendly option and even cooking.
  • Use a meat thermometer to ensure chicken reaches 165Β°F for safety.

Serving Suggestions

Pair these skewers with a classic tzatziki sauce for dipping and a side of grilled vegetables or a fresh Greek salad. They also go well with a simple rice pilaf or warm pita bread for a complete meal.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and will work just as well, if not better.
Is it necessary to soak wooden skewers?
Yes, soaking them prevents them from burning on the grill.

Greek Yogurt Chicken Skewers Recipe Walkthrough

Begin by cutting the chicken breasts into 1-inch cubes. This size is perfect for grilling and ensures even cooking. In a large bowl, combine the Greek yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, salt, and pepper. Mix well until all the ingredients are fully incorporated.

Add the chicken pieces to the marinade, stirring to ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. If you have the time, letting it marinate overnight really enhances the flavor.

When you're ready to cook, preheat your grill to medium-high heat. If you're using wooden skewers, make sure they've been soaking in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece to promote even cooking.

Grill the skewers for about 10-12 minutes, turning occasionally. You're looking for nice grill marks and for the chicken to be cooked throughβ€”juicy, not dry. Once done, remove from the grill and serve hot.

Why You'll Love This Recipe

  • Easy to prepare with minimal ingredients.
  • The marinade ensures the chicken is juicy and flavorful.
  • Great for both weeknight dinners and backyard BBQs.
  • Customizable with your favorite spices and sides.

Ingredients

1.5 lbs boneless skinless chicken breasts
1 cup Greek yogurt
2 tbsp olive oil
3 tbsp lemon juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp ground coriander
1/2 tsp turmeric
Salt and pepper to taste
Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Step-by-step Instructions

1. Cut the chicken breasts into 1-inch cubes.
2. In a large bowl, mix together Greek yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, salt, and pepper.
3. Add chicken pieces to the marinade, ensuring all are well covered. Cover and refrigerate for at least 2 hours, preferably overnight.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken pieces onto the skewers.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
7. Serve hot with a side of tzatziki sauce for dipping.

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