Grandma's Buttermilk Pie

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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Grandma's Buttermilk Pie is a classic Southern dessert that's just the right blend of tangy and sweet. With its rich, custardy filling and a hint of nutmeg on top, this pie is a crowd-pleaser for any occasion. It's simple to make but offers a depth of flavor that leaves a lasting impression.

Ingredients for Grandma's Buttermilk Pie

The magic of this pie lies in its straightforward ingredients. Let's break them down:

Sugar: Provides sweetness and helps create that beautiful caramelized top crust.

All-purpose flour: Thickens the filling slightly for that perfect custard consistency.

Salt: Enhances all the flavors, cutting through the sweetness just the right amount.

Melted butter: Adds richness and a smooth, velvety texture to the filling.

Eggs: The backbone of the custard, adding structure and creaminess.

Buttermilk: The star ingredient, giving the pie its signature tangy flavor.

Vanilla extract: Adds a warm, aromatic undertone that complements the buttermilk perfectly.

Ground nutmeg: Sprinkled on top, it adds a hint of spice that rounds out the flavors beautifully.

Tips & Tricks

  • If you notice the crust browning too quickly, cover the edges with foil to prevent burning.
  • Use a pie shield if you have one; it works wonders for even baking.
  • Let the pie cool on a wire rack to avoid a soggy bottom.
  • For best results, use a glass pie dish to see the bottom crust's color.

Serving Suggestions

This pie is delightful on its own, but if you're feeling indulgent, serve it with a dollop of freshly whipped cream. A sprinkle of extra nutmeg on top of the cream can also add a nice touch. For a bit of contrast, try pairing it with a scoop of vanilla ice cream or a handful of fresh berries.

Frequently Asked Questions

Can I use a store-bought pie crust?
Absolutely! A store-bought crust works just fine and saves time.
How do I know when the pie is set?
The pie is set when the center is firm and doesn't jiggle when gently shaken.
Can I make this pie ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.

Grandma's Buttermilk Pie Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). This ensures that your pie cooks evenly from the start.

Grab a large mixing bowl and whisk together your sugar, flour, and salt. This dry mix is the foundation for your filling.

Next, stir in the melted butter. It should blend smoothly, giving you a thick, sugary paste.

Now, let's add the eggs, one at a time. Beat them in thoroughly to ensure a silky texture without any lumps.

Pour in the buttermilk and add the vanilla extract, stirring until your mixture is smooth and creamy.

Carefully pour this filling into your unbaked pie crust. It's important to handle the crust gently to avoid any tears.

Sprinkle the top with ground nutmeg. This little touch will add a delightful aroma as it bakes.

Place your pie in the preheated oven for 50 to 60 minutes. You'll know it's done when the center is set and the top is a lovely golden brown.

Let the pie cool completely before serving. This allows the filling to set properly, making it easier to slice.

Why You'll Love This Recipe

  • Perfect balance of creamy and tangy flavors.
  • Easy to prepare with simple ingredients.
  • A classic pie that's always a hit at gatherings.
  • Great way to use up leftover buttermilk.
  • Unique taste with a nostalgic touch.

Ingredients

1 unbaked 9-inch pie crust
1 1/2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 cup melted butter
3 large eggs
1 cup buttermilk
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar, flour, and salt.
3. Add the melted butter and whisk until combined.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the buttermilk and vanilla extract until the mixture is smooth.
6. Pour the filling into the unbaked pie crust and sprinkle the top with ground nutmeg.
7. Bake in the preheated oven for 50 to 60 minutes, or until the center is set and the top is lightly browned.
8. Allow the pie to cool completely before serving.

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