Looking to jazz up your snack game? This Gourmet Popcorn Trio is your ticket to flavor town. With three distinct flavors—Truffle Parmesan, Spicy Sriracha, and Sweet Caramel—you're sure to find something for every palate.
Popcorn kernels form the base of our trio, offering a crunchy canvas for each flavor. Vegetable oil is essential for popping those kernels to perfection. For the first flavor, truffle oil adds luxurious earthiness, while parmesan cheese and sea salt bring savory depth. The second flavor gets its heat from sriracha sauce and chili powder, balanced by the richness of unsalted butter. Lastly, the brown sugar and light corn syrup in the Sweet Caramel flavor create a classic, buttery glaze, with baking soda and vanilla extract adding texture and aroma.
This popcorn trio pairs excellently with a variety of drinks. Serve the Truffle Parmesan with a crisp white wine, the Spicy Sriracha with a cold beer, and the Sweet Caramel with a glass of milk or hot chocolate. Arrange them in separate bowls for a fun, interactive snack bar at your next gathering.
First up, let's pop the popcorn. Grab a large pot and heat up 2 tablespoons of vegetable oil over medium heat. Pour in your popcorn kernels and cover the pot with a lid. Give the pot an occasional shake to keep things moving. Once the popping slows to a pop every few seconds, remove it from the heat and divide the popcorn into three separate bowls.
For the Truffle Parmesan, drizzle truffle oil over the first bowl of popcorn. Sprinkle the grated parmesan and sea salt on top, then toss it all together until the popcorn is well-coated.
Moving on to the Spicy Sriracha, melt 2 tablespoons of butter in a small saucepan. Stir in the sriracha sauce and chili powder, blending them well over low heat. Drizzle this spicy mix over the second bowl of popcorn and toss to ensure even coverage.
Finally, for the Sweet Caramel, melt 1/4 cup of butter in a medium saucepan over medium heat. Add the brown sugar and corn syrup, stirring until smooth. Let it come to a boil, then simmer for 4 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract. Pour this caramel over the third bowl of popcorn and mix until each piece is coated. Spread it out on a baking sheet to cool and set.
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