Gourmet Herb Biscuits

Name: Gourmet Herb Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup chilled unsalted butter, cubed; 3/4 cup buttermilk; 1 tbsp honey; 2 tbsp chopped fresh chives; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh thyme

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 8

★★★★★

1 Review

Get ready to elevate your biscuit game with these Gourmet Herb Biscuits. They're a perfect blend of buttery goodness and fresh herbs, making them an irresistible addition to any meal. Let's dive into the magic of homemade biscuits!

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Ingredients for Gourmet Herb Biscuits

Flour forms the base of your biscuits, providing structure. Choose all-purpose for the right balance of tenderness and strength. Baking powder and baking soda work together to give your biscuits that fluffy rise. A touch of salt enhances all the other flavors. Butter, when chilled and cubed, contributes to the flakiness and rich taste. Buttermilk introduces a slight tanginess, making the biscuits tender. A hint of honey adds just the right touch of sweetness. Fresh herbs like chives, parsley, and thyme infuse the biscuits with a vibrant, earthy aroma.

Tips & Tricks

Keep your butter as cold as possible—this creates the flakiest layers.
If you don't have a round cutter, use a sharp knife to cut squares from the dough.
For a more pronounced herb flavor, slightly increase the quantity of herbs.
Brush the tops with melted butter right out of the oven for extra richness.

Serving Suggestions

These biscuits pair beautifully with a hearty soup or stew. Try them alongside roast chicken or a fresh salad for a complete meal. For breakfast, serve them with scrambled eggs and smoked salmon for a special treat.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, but use about a third of the amount, as dried herbs are more concentrated.
What if I don't have buttermilk?: You can make a quick substitute by adding a tablespoon of lemon juice or vinegar to 3/4 cup of milk.
How do I store leftover biscuits?: Store them in an airtight container at room temperature for up to two days, or freeze for longer storage.

Gourmet Herb Biscuits Recipe Walkthrough

First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures a non-stick surface for your biscuits. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This step evenly distributes the leavening agents and salt throughout the flour.

Add the chilled butter to the flour mixture. Use a pastry cutter or your fingertips to blend until you achieve a coarse crumb texture. The key here is to handle the butter and flour as little as possible to keep the mixture cold. Next, stir in the buttermilk and honey until just combined. Be careful not to overmix; you want to maintain a light, tender dough.

Gently fold in the chopped chives, parsley, and thyme until they are evenly distributed throughout the dough. Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle, being careful not to overwork it. Use a round cutter to cut out biscuits and place them on the prepared baking sheet. Press straight down without twisting to ensure a good rise.

Bake the biscuits for 12-15 minutes or until they are golden brown. Keep an eye on them towards the end to avoid over-baking. Serve them warm, and enjoy the delightful aroma and taste of fresh herbs with each bite.

Why You'll Love This Recipe

Aromatic fresh herbs bring a burst of flavor.
They’re quick to whip up, perfect for any meal.
Combines the comfort of biscuits with a gourmet twist.
Uses ingredients you're likely to have on hand.
The buttermilk and honey add a subtle tang and sweetness.

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup chilled unsalted butter, cubed

3/4 cup buttermilk

1 tbsp honey

2 tbsp chopped fresh chives

2 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Add the chilled butter to the flour mixture and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

4. Stir in the buttermilk and honey until just combined. Do not overmix.

5. Gently fold in the chopped chives, parsley, and thyme until evenly distributed.

6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.

7. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.