Golden Spice Rice Pudding

🕒 Prep: 5 min
🔥 Cook: 45 min
🍽 Serves: 6
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Golden Spice Rice Pudding is a delightful twist on the traditional dessert, infusing it with warm, aromatic spices and a touch of sweetness. Perfect for a cozy evening or a special gathering, this dish brings comfort and a burst of flavor to any table.

Ingredients for Golden Spice Rice Pudding

Basmati rice serves as the base, offering a fragrant and fluffy texture. The whole milk lends creaminess, while water helps cook the rice evenly. Granulated sugar adds sweetness, and golden raisins bring little bursts of natural sugar. Turmeric powder gives the dish its signature golden hue and earthy flavor. Cinnamon adds warmth, and a touch of salt balances the sweetness. Vanilla extract enhances the overall flavor, while unsalted butter enriches the pudding. Chopped almonds provide a delightful crunch, and a drizzle of honey adds a floral sweetness. Finally, shredded coconut makes a perfect garnish, adding texture and a hint of tropical flavor.

Tips & Tricks

  • For a creamier texture, use a mix of whole milk and cream.
  • Substitute almond milk for a dairy-free version.
  • Ensure to stir frequently to prevent the pudding from sticking to the bottom of the pan.
  • Soak the raisins in warm water for 10 minutes before adding for extra plumpness.

Serving Suggestions

Golden Spice Rice Pudding pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it with a sprinkle of pomegranate seeds or a drizzle of caramel sauce. It's also delightful alongside a hot cup of chai tea for a harmonious flavor pairing.

Frequently Asked Questions

Can I use another type of rice?
Yes, jasmine rice works well, but the cooking time may vary slightly.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Can I make this ahead of time?
Absolutely! Make it a day in advance and store it in the fridge. Just reheat before serving.

Golden Spice Rice Pudding Recipe Walkthrough

Start by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch, ensuring a fluffy texture. In a large saucepan, combine the rice, water, and 2 cups of milk. Bring this to a boil over medium heat, then reduce the heat to low. Cover the saucepan and let it simmer for about 15 minutes, allowing the rice to absorb the liquid.

Once the rice is partially cooked, stir in the remaining 2 cups of milk, sugar, golden raisins, turmeric, cinnamon, and salt. Increase the heat to medium and cook, stirring frequently, until the mixture thickens to a pudding-like consistency, which should take about 20 minutes.

Remove the saucepan from heat and stir in the vanilla extract and butter until fully incorporated. Let the pudding cool slightly, which will allow the flavors to meld together. Stir in the chopped almonds and honey, mixing well to distribute evenly.

Serve the pudding warm, topping each serving with a sprinkle of shredded coconut for a delightful finish.

Why You'll Love This Recipe

  • Infused with the warmth of turmeric and cinnamon.
  • Rich and creamy texture — a true comfort food.
  • Easy to make with simple, pantry-friendly ingredients.
  • Perfect balance of sweet and spice.
  • Versatile — enjoy it warm or cold.

Ingredients

1 cup basmati rice
4 cups whole milk
1 cup water
1/2 cup granulated sugar
1/4 cup golden raisins
1 tbsp turmeric powder
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1 tbsp unsalted butter
1/4 cup chopped almonds
1/4 cup honey
1/4 cup shredded coconut

Step-by-step Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, combine the rice, water, and 2 cups of milk. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. Stir in the remaining 2 cups of milk, sugar, raisins, turmeric, cinnamon, and salt. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
4. Remove from heat and stir in the vanilla extract and butter.
5. Let the pudding cool slightly, then stir in the almonds and honey.
6. Serve warm, garnished with shredded coconut.

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