This Golden Potato Cheese Casserole is the ultimate comfort food, combining creamy, cheesy goodness with the heartiness of potatoes. It's perfect for any family gathering or as a cozy meal on a chilly evening.
The backbone of this dish is, of course, the russet potatoes. They provide the starchy, hearty texture that carries the rest of the flavors. Next, the cheddar cheese adds a sharp, tangy richness that melts beautifully. The onion introduces a subtle sweetness and depth. Sour cream not only adds creaminess but also a slight tang that balances the richness of the cheese and butter. Speaking of butter, it melds everything together while adding flavor. The cream of chicken soup is a secret weapon for adding depth and creaminess without additional effort. Lastly, a sprinkle of chives gives a fresh, slightly oniony finish that brightens up the dish.
This casserole pairs beautifully with a crisp green salad or roasted vegetables. If you're in the mood for something heartier, serve it alongside grilled chicken or a juicy steak. It's also a great dish to bring to potlucks or family gatherings.
Start by preheating your oven to 350°F (175°C). While that's warming up, grab a 9x13 inch baking dish and give it a good greasing. This helps prevent any sticking later on. In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, salt, pepper, and garlic powder. Whisk them together until well mixed. Add your sliced potatoes and chopped onion to the bowl, stirring until every piece is nicely coated with the creamy mixture.
Now, take about half of this potato mixture and spread it evenly in your prepared baking dish. Sprinkle half of the shredded cheddar cheese over this first layer. Then, layer the remaining potato mixture on top and finish with the rest of the cheese. Cover the whole thing with aluminum foil. Pop it into the oven and let it bake for about 60 minutes. After that, remove the foil and let it bake for another 15 minutes. This is when you'll see that lovely golden cheese crust form on top.
Once done, take it out of the oven and let it sit for a few minutes. Before serving, sprinkle the freshly chopped chives on top for a burst of color and flavor.
Share