Golden Potato Bake is your go-to comfort dish for those evenings when you crave something hearty yet uncomplicated. With layers of savory ground beef, creamy mushroom soup, and crispy tater tots, this recipe is a satisfying crowd-pleaser that won’t keep you tied up in the kitchen.
Ground beef adds protein and richness to the dish; opt for a leaner cut to reduce excess fat. Tater tots provide a crispy, golden topping that contrasts nicely with the softness of the bake. Cream of mushroom soup adds a creamy, umami flavor that ties the recipe together. Cheddar cheese melts into a gooey, savory layer on top, making every bite irresistible. Onion brings sweetness and depth, while garlic powder boosts the savory profile. A bit of salt and black pepper ensures everything is well seasoned. Finally, vegetable oil is used to sauté the onions to start things off right.
This dish pairs beautifully with a simple green salad dressed in a light vinaigrette to balance the richness. If you’re feeling indulgent, add a side of buttery garlic bread to soak up any leftover sauce on your plate.
First things first, preheat your oven to 350°F (175°C) so it's ready when you are. Grab a large skillet and heat up the vegetable oil over medium heat. Toss in the onion and let it cook until it's translucent and fragrant. This usually takes about 5 minutes.
Add your ground beef to the skillet. Break it up with a spatula and cook until it's browned all the way through. Once cooked, drain off any excess fat to keep the dish from getting greasy. Stir in the garlic powder, salt, and pepper. Give it a good mix and then remove from the heat.
Next, grab a baking dish and arrange an even layer of tater tots on the bottom. Spoon the beef mixture over the tater tots, spreading it out so every tot gets a little love. Pour the cream of mushroom soup over the beef layer — don't worry, it will spread out as it bakes. Lastly, sprinkle the cheddar cheese generously on top.
Pop the baking dish into the oven and let it bake for about 45 minutes. You’ll know it's done when the cheese is bubbly and golden. Once out of the oven, let the bake cool for about 10 minutes to set up a bit before serving.
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