If you’re looking for crispy, golden chicken wings that you can make right in your oven, you’ve come to the right place. These wings are packed with flavor and are perfect for any gathering or simple weekday meal. Let's dive into what makes these wings a must-try recipe!
Let’s break down what makes these wings so irresistible. First, the star: chicken wings. They're the ideal size for crisping up nicely in the oven. We’ll coat them with olive oil to help the seasoning stick and promote that golden crispiness we’re after. Next, we have a basic but crucial mix of salt and black pepper to enhance the natural flavor of the chicken.
Moving on to the aromatics, garlic powder and onion powder add depth without overpowering the wings. For a smoky touch, smoked paprika is used—it brings a subtle earthiness and color. Finally, a dash of cayenne pepper provides an optional kick for those who like a little heat. Feel free to adjust based on your spice tolerance!
These wings are versatile and pair well with a variety of sides. Consider serving them with a fresh coleslaw or a crisp cucumber salad to balance the spices. For a truly indulgent meal, sweet potato fries make a great accompaniment. Don’t forget a side of your favorite dipping sauce—ranch or blue cheese dressing are always crowd-pleasers.
First things first, preheat your oven to 425°F (220°C). A hot oven is key to getting that desired crispiness. While the oven is heating up, line a baking sheet with aluminum foil. This step makes cleanup a breeze, which is always a win in my book.
Take your chicken wings and pat them dry with paper towels. Removing excess moisture is crucial for achieving a crispy exterior. In a large bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if you're using it. Toss the wings in the bowl until each piece is well coated with the seasoning mixture.
Arrange the seasoned wings in a single layer on your prepared baking sheet. Space them out to ensure they cook evenly. Pop them into your preheated oven and let them bake for 40-45 minutes. Don’t forget to flip them halfway through cooking so both sides get that beautiful golden color.
Once the wings are done, take them out of the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, making the wings even more flavorful. Now they’re ready to serve!
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