Meet the Golden Onion Blossom, a show-stopping appetizer that brings a crispy, flavorful twist to your table. Perfect for gatherings or a family night in, this dish is all about turning a humble onion into a crowd-pleaser.
The star of this dish is, of course, a large sweet onion — it’s sweet, mild, and perfect for creating those beautiful, layered petals. The flour forms the base of the crispy coating, while a mix of garlic powder, paprika, and cayenne pepper adds a punch of flavor and a bit of heat. Don’t forget the salt and black pepper for seasoning. The buttermilk and egg mixture works as a binding agent, helping the flour mixture stick to the onion. Finally, you'll fry everything in vegetable oil until golden brown.
This Golden Onion Blossom pairs beautifully with a tangy ranch dipping sauce or a spicy aioli. For a full appetizer spread, consider serving it alongside some fresh vegetable sticks, chips, and a variety of dips for a colorful platter.
Start by peeling your onion and cutting off the top. Place it cut-side down on a cutting board. Carefully make cuts around the onion, about half an inch apart, being sure to stop about half an inch from the base. Rotate the onion as you cut to form the petals.
Next, in one bowl, mix the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. In a separate bowl, whisk together the buttermilk and egg until smooth.
Now, it’s time to coat the onion. Dip it into the flour mixture, making sure every petal is covered. Then, dunk it into the buttermilk mixture, allowing the liquid to reach into every crevice. Return the onion to the flour mixture for a second coating.
Heat your vegetable oil in a deep fryer or a large pot to 350°F (175°C). Gently place the onion, petal side down, into the hot oil. Fry for 10 to 12 minutes, watching it turn a beautiful golden brown.
Once done, carefully remove the onion from the oil and let it drain on paper towels. This will help keep it crispy. Serve it warm, with a side of ranch or your dipping sauce of choice.
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