Golden Honey Glazed Chicken is your ticket to a dinner that's both simple and sophisticated. This dish combines the sweetness of honey with the tang of Dijon mustard, resulting in a mouthwatering glaze that elevates a classic roast chicken. Perfect for family gatherings or a cozy dinner at home.
Let's break down the stars of this dish. Honey is the sweetness that caramelizes beautifully on the chicken, giving it that coveted golden color. Dijon mustard adds a subtle tanginess that cuts through the sweetness and enhances the flavors. Unsalted butter helps in creating a rich, smooth glaze and prevents the chicken from drying out. A dash of apple cider vinegar introduces a slight acidity, balancing the sweetness. Soy sauce adds a depth of umami, while smoked paprika and garlic powder provide a warm, smoky, and aromatic undertone. Finally, sea salt and black pepper season the chicken perfectly, making every bite flavorful.
This Golden Honey Glazed Chicken pairs beautifully with roasted vegetables or a simple green salad. For a more indulgent meal, serve it alongside creamy mashed potatoes or buttery rice. A glass of chilled white wine complements the flavors perfectly.
Start by preheating your oven to 375°F (190°C). This temperature is perfect for ensuring your chicken cooks evenly while allowing the glaze to caramelize. In a mixing bowl, combine the honey, Dijon mustard, melted butter, apple cider vinegar, soy sauce, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Stir until these ingredients form a smooth glaze.
Place your whole chicken in a roasting pan. This is where the magic begins. Generously brush the glaze over the chicken, making sure every inch is covered. This will help lock in moisture and flavor. Slide the pan into the preheated oven and roast for about 1 hour and 30 minutes. It's a good idea to check the internal temperature with a meat thermometer; you want it to reach 165°F (74°C) for safety.
Every 30 minutes, take a moment to baste the chicken with the leftover glaze. This step is crucial for building up layers of flavor and achieving that beautiful golden finish. Once the chicken is done, let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute, ensuring each slice is tender and juicy. Finally, garnish with fresh parsley for a pop of color and freshness.
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