Looking for a comforting dish that combines crispy, cheesy goodness with minimal effort? This Golden Hashbrown Bake is your answer! Perfect for brunch or a cozy dinner side, it captures the essence of comfort food with a delightful crunch on top.
Frozen hash browns are the base of our dish, providing a starchy, satisfying texture. Sour cream adds a tangy creaminess that balances the flavors. Condensed cream of chicken soup provides a savory depth and creamy consistency. Sharp cheddar cheese offers a bold, cheesy flavor that melts beautifully. Melted butter ensures richness and helps achieve a golden brown crust. Chopped onions add a subtle, savory bite. Salt and black pepper are essential for seasoning. Crushed cornflakes create a crispy topping that complements the creamy interior.
This dish pairs wonderfully with a fresh green salad or steamed vegetables to balance the richness. It’s also great alongside a hearty main like roasted chicken or grilled sausages. For breakfast or brunch, consider serving it with scrambled eggs and bacon.
First, preheat your oven to 350°F (175°C) to get it ready for baking. While the oven heats up, take a large mixing bowl and combine the frozen hash browns, sour cream, condensed cream of chicken soup, sharp cheddar cheese, half a cup of melted butter, chopped onions, salt, and black pepper. Stir everything together until well mixed, ensuring every potato bit is coated with the creamy mixture.
Next, grease a 9x13-inch baking dish lightly and spread the hash brown mixture evenly into it. This helps in even cooking and achieving that perfect golden crust. Now, in a separate bowl, mix the crushed cornflakes with the remaining quarter cup of melted butter. Sprinkle this mixture over the top of the hash browns, covering the surface evenly to ensure a consistent crispy layer.
Place the dish in the preheated oven and bake it uncovered for about 45 minutes. You’ll know it’s done when the top turns a beautiful golden brown and becomes delightfully crispy. Once it’s ready, remove it from the oven and let it cool for a few minutes before serving. This cooling time helps everything set nicely, making it easier to serve.
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