If you're looking for a quick and flavorful side dish, this Golden Fried Cabbage Delight will hit the spot. With its savory and slightly tangy profile, it's perfect for adding a burst of flavor to any meal.
The main star here is the green cabbage. Its mild flavor becomes sweet and nutty when fried. Unsalted butter adds richness and depth, while olive oil helps to fry the ingredients evenly and enhances the dish with its subtle fruitiness. A medium onion lends a sweet, aromatic base, and garlic adds a touch of warmth and complexity. The salt and black pepper bring out the natural flavors, and a hint of smoked paprika introduces a pleasant, smoky aroma. Finally, a splash of apple cider vinegar balances everything with a slight tang, brightening up the dish.
This dish pairs wonderfully with grilled meats or roasted vegetables. For a complete meal, serve it alongside a hearty protein like pork chops or roast chicken. It's also a great addition to a vegetarian spread.
Start by heating the olive oil and butter in a large skillet over medium heat. The combination of both fats ensures a rich flavor and prevents the butter from burning. Once melted and slightly bubbling, add the sliced onion. Cook it until it turns translucent and soft, about five minutes. This step develops a sweet foundation for your dish.
Next, stir in the minced garlic. It only needs about a minute to release its fragrance, so keep an eye on it to prevent burning. This is where your kitchen begins to smell amazing!
Add the shredded cabbage to the skillet. Season it with salt, black pepper, and smoked paprika. Stir everything together to ensure the cabbage is well-coated with the seasonings. Cook, stirring occasionally. You want the cabbage to become tender and lightly browned, which should take around 15-20 minutes.
Once the cabbage reaches your desired tenderness, drizzle the dish with apple cider vinegar. Toss it all to coat, and taste to adjust any seasonings if needed. Serve it up while it's warm!
Share