Golden Delight Cake

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 12
★★★★★
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Golden Delight Cake is a classic treat that brings warmth and joy to any occasion. With its buttery richness and light, fluffy texture, this cake is a crowd-pleaser you’ll want to bake again and again. Perfect for birthdays, gatherings, or just because you deserve something special!

Ingredients for Golden Delight Cake

Butter is the backbone of this cake, providing richness and a tender texture. Softened butter ensures it creams well with sugar, creating a light base.

Granulated sugar adds the perfect sweetness and helps in creating a soft crumb by creaming with the butter.

Eggs add structure and moisture to the cake. Adding them one at a time ensures they’re well incorporated, which helps in achieving a smooth batter.

Vanilla extract enhances the flavor, adding a hint of warmth and aroma that complements the butter and sugar.

All-purpose flour forms the cake’s body. It’s important to measure accurately for the right texture.

Baking powder is the leavening agent, giving the cake its lift and airy texture.

Salt balances the sweetness and enhances the overall flavor profile.

Whole milk adds moisture and richness, making the cake tender and delightful.

Tips & Tricks

  • Ensure your butter is at room temperature for easier creaming.
  • If you’re short on time, you can speed up the egg warming process by placing them in a bowl of warm water for a few minutes.
  • To avoid a dense cake, be gentle when mixing in the dry ingredients. Overmixing can lead to a tough texture.
  • If your cakes dome on top while baking, don’t worry. Just slice the tops off with a serrated knife to level them before stacking and frosting.

Serving Suggestions

This Golden Delight Cake pairs beautifully with a classic buttercream or cream cheese frosting. For something different, you might try a lemon glaze or fresh berry compote. Serve with a side of freshly whipped cream and seasonal fruits for a truly indulgent experience.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but consider reducing the added salt in the recipe by half.
Can this cake be made in advance?
Absolutely! You can bake the cake layers a day ahead and wrap them tightly in plastic wrap. Frost just before serving for the best texture.
Is there a substitute for whole milk?
You can use any type of milk, but whole milk gives the richest flavor and texture. Non-dairy milk works as well if needed.

Golden Delight Cake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures it's at the perfect temperature when your batter is ready. Take two 9-inch round cake pans and grease them well, then dust with flour to prevent sticking. Combine the butter and sugar in a large bowl. Cream them together until the mixture is light and fluffy; this usually takes about 3-5 minutes with an electric mixer on medium speed.

Add the eggs one by one, beating well after each addition. This helps incorporate air into the batter, which is crucial for a light cake. Stir in the vanilla extract for that warm, inviting aroma. In another bowl, mix together the flour, baking powder, and salt. Gradually add this dry mixture to your creamed butter and sugar, alternating with the milk. Begin and end with the flour mixture, mixing gently until just combined to avoid overworking the batter.

Divide the batter evenly between your prepared pans. Smooth the tops with a spatula to ensure even baking. Place the pans in your preheated oven and bake for 25-30 minutes. The cakes are done when a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely before frosting.

Why You'll Love This Recipe

  • Simple ingredients that you likely have on hand.
  • Quick and easy preparation, perfect for both novice and seasoned bakers.
  • Versatile base for any frosting or decoration you prefer.
  • Moist, tender crumb that melts in your mouth.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, starting and ending with the flour mixture. Mix just until combined.
4. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
5. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
6. Frost and decorate as desired.

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