Golden Crushed Potatoes are your new go-to side dish. They're crispy, flavorful, and incredibly easy to make, perfect for any meal or gathering. Let’s dive into this delightful recipe that brings a touch of sophistication with minimal effort.
The star of this recipe is undoubtedly the new potatoes. They’re small and tender, making them ideal for crushing and roasting. The olive oil helps achieve that perfect crispy texture while lending a rich flavor. Sea salt enhances the potatoes’ natural taste, while black pepper adds a subtle kick. Garlic powder infuses a gentle garlic aroma without overpowering the dish. Finally, fresh rosemary brings a fragrant herbal touch that elevates the overall flavor profile.
These potatoes pair wonderfully with a juicy roast chicken or a grilled steak. For a lighter meal, serve them alongside a fresh green salad or roasted vegetables. They also make a delightful addition to a brunch spread with eggs and bacon.
Start by preheating your oven to 450°F (232°C). You want it nice and hot to get those potatoes crispy. Next, grab a large pot and fill it with water, adding a generous pinch of salt. Bring it to a boil and toss in the new potatoes. Let them cook for about 15 minutes, just until they're fork-tender.
Once boiled, drain the potatoes and spread them on a baking sheet to cool slightly. This cooling step is crucial as it makes them easier to handle. Now, using a flat-bottomed glass or a potato masher, gently press down on each potato. Aim for about 1/2 inch thickness. Don’t worry about them looking perfect; the rustic look adds character!
Drizzle the olive oil evenly over the potatoes, ensuring they’re well-coated. Season them with sea salt, black pepper, and garlic powder. Finally, sprinkle the chopped rosemary over the top.
Pop the tray in the oven and roast the potatoes for 25-30 minutes. You’ll know they’re done when they’re beautifully golden and crispy. Serve them immediately for the best texture and flavor.
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