Meet your new favorite comfort dish: Golden Corn Casserole Delight. This recipe blends the sweetness of corn with a creamy, cheesy texture that's perfect for any gathering. Whether it's a holiday dinner or a cozy weeknight meal, this casserole will be the star of your table.
The base of this dish is the combination of whole kernel corn and creamed corn. The whole kernel corn provides a nice texture contrast, while the creamed corn adds moisture and sweetness. Sour cream gives the casserole a tangy richness, and melted butter brings out the flavors and ensures a tender crumb.
Cornmeal is the backbone of the dish, creating a slight bread-like texture that holds everything together. A touch of granulated sugar balances the savory elements. Eggs act as a binder, ensuring everything stays set and firm. Cheddar cheese, when melted, adds a gooey, savory depth, while green onions introduce a fresh, slightly sharp flavor. Finally, salt and black pepper season the dish to perfection.
This casserole is a wonderful side for roasted meats like chicken or pork. It also pairs beautifully with a fresh green salad or steamed veggies. For a Southern-inspired meal, serve it alongside barbecued ribs or fried chicken.
Start by preheating your oven to 350°F (175°C). It's always a good idea to have your oven ready to go when the dish is prepped. Take a 9x13 inch baking dish and give it a light coating of grease. This prevents sticking and makes serving easier.
In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir these ingredients until they're well blended. This step ensures that the creamy base is evenly distributed throughout the dish.
Next, incorporate the cornmeal, sugar, eggs, and cheddar cheese. Mix until you have a smooth batter. The cornmeal will give your casserole a lovely structure and slight crunch.
Add in the chopped green onions, salt, and black pepper. Stir until everything is thoroughly combined. The onions will add a nice pop of flavor that cuts through the richness.
Pour this mixture into your prepared baking dish. Spread it evenly and smooth out the top. Place the dish in the oven and bake for 45-50 minutes. You'll know it's done when the top is golden brown and the center is set.
Once baked, let the casserole cool slightly before serving. This resting period helps it firm up a bit, making it easier to slice and serve.
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