Golden Butter Cookies are a timeless classic — perfect for any occasion. With their rich, buttery flavor and a hint of vanilla, these cookies are sure to become a family favorite. They're simple to make and simply irresistible!
The heart of these cookies is the butter, giving them their rich, melt-in-your-mouth texture. Granulated sugar sweetens the dough and helps achieve that perfect golden color. A single egg binds the ingredients and adds a touch of moisture. Vanilla extract elevates the flavor, making the cookies aromatic and inviting. The all-purpose flour forms the base and structure of the cookies. Baking powder adds a slight lift, and a pinch of salt balances the sweetness.
These cookies shine alongside a scoop of vanilla ice cream or a dollop of whipped cream. Try crumbling them over a bowl of fresh berries for a simple dessert, or enjoy them on their own with a glass of cold milk.
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and don't stick.
In a large mixing bowl, cream together the softened butter and sugar until it's light and fluffy. This step is crucial for incorporating air into the dough, giving your cookies a lovely texture.
Next, beat in the egg and vanilla extract until everything is well combined. This mixture should be smooth and homogenous, with no lumps.
In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt, which ensures consistent flavor and rise.
Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms. It should be soft but not sticky. If it feels too sticky, you can add a little more flour.
Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Use a fork to gently flatten each ball, creating a crisscross pattern on top. This not only gives them a classic look but also helps them bake evenly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as they can go from perfect to overdone quickly.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set up and prevents breakage.
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