If you're after a bread recipe that’s quick, no-fuss, and leaves your kitchen smelling heavenly, Golden Brew Bread is for you. This bread combines a delightful beer-infused flavor with a buttery crust, making it a standout choice for any occasion.
All-purpose flour serves as the base, giving the bread its structure. The granulated sugar adds a hint of sweetness to balance the flavors. Baking powder acts as the leavening agent, ensuring a good rise, while salt enhances all the flavors. The melted unsalted butter brings richness and a golden crust to the loaf. Finally, the choice of a beer like a lager or ale imparts a subtle depth and unique taste.
This bread is a hit at breakfast, especially when paired with a fried egg and avocado. It also complements hearty soups or stews beautifully. For a sweet treat, try it with a dollop of honey or a smear of jam.
First, get your oven ready by preheating it to 375°F (190°C). While you’re at it, grab a 9x5-inch loaf pan and give it a good greasing. You don’t want your bread sticking to the pan!
In a large mixing bowl, combine the dry ingredients: 3 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Use a whisk to ensure everything’s well mixed—this will help with even distribution of the baking powder.
Next, it’s time to add the star ingredient: the beer! Slowly pour a 12 oz can of beer into the dry mixture, stirring gently. You’re looking for a just-combined consistency here; over-mixing can lead to a denser bread.
Once mixed, pour the batter into your prepared loaf pan. Drizzle the 1/4 cup of melted unsalted butter over the top. This step gives the bread its beautiful golden crust.
Place your loaf in the oven and let it bake for about 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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