If you're in the mood for a cookie that's both classic and a bit fancy, look no further than these Golden Almond Sugar Cookies. They're simple to make and bring a delightful twist with a subtle almond aroma that pairs beautifully with their buttery sweetness.
Butter is the backbone of these cookies, providing richness and a tender crumb. Make sure to use it at room temperature so it creams well with the sugar.
Granulated sugar is used to sweeten the cookies and help create that lovely golden color around the edges.
The egg binds the ingredients and adds moisture, giving the cookies their soft texture.
Vanilla extract adds warmth and depth to the flavor while almond extract gives the cookies their distinctive, aromatic twist.
All-purpose flour forms the structure of the cookies, so measure it carefully to avoid dense cookies.
Baking powder helps the cookies rise slightly, adding to their soft, chewy texture.
A pinch of salt enhances all the flavors without making the cookies taste salty.
Sliced almonds not only make these cookies look elegant but also add a slight crunch to each bite.
These cookies are perfect for afternoon tea or as a delightful treat alongside a scoop of vanilla ice cream. You can also serve them with a drizzle of chocolate for an extra touch of decadence.
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures an even baking surface and easy cleanup.
Next, in a large bowl, cream the butter and sugar together until they are light and fluffy. This typically takes about 3-5 minutes with a hand mixer. It’s worth the time to get that creamy texture.
Beat in the egg, vanilla extract, and almond extract. Make sure everything is well combined, and you should start to smell that lovely almond aroma.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients, stirring until a dough forms. It should be soft but not sticky.
Roll the dough into balls, about an inch in diameter, and place them on the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Press a few sliced almonds onto the top of each cookie. This not only looks nice but also adds a pleasant texture.
Bake in your preheated oven for 10-12 minutes. Look for lightly golden edges as a sign they’re done. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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