Gingerbread Martini

🕒 Prep: 5 min
🔥 Cook:
🍽 Serves: 1
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Whip up a little holiday magic with this Gingerbread Martini — a tantalizing drink that’s as festive as it is flavorful. Perfect for cozy gatherings or a special night in, this cocktail combines classic holiday spices with a creamy twist.

Ingredients for Gingerbread Martini

Vodka forms the base of this cocktail, providing a neutral palette to showcase the other flavors. Irish cream liqueur adds a rich, creamy texture and a touch of sweetness. The gingerbread syrup is the star, infusing the drink with warm, spicy notes reminiscent of classic holiday treats. Coffee liqueur complements the spices with a hint of bitterness, balancing the sweetness. A splash of vanilla extract rounds out the flavors, adding depth and warmth. Finally, crushed gingerbread cookies for rimming the glass offer a delightful, crunchy contrast.

Tips & Tricks

  • Chill your martini glass in the freezer for a few minutes before rimming for an extra cool touch.
  • If you don’t have gingerbread syrup, you can make your own by simmering water, sugar, ginger, cinnamon, and cloves.
  • For a thicker rim, use honey or corn syrup instead of water to moisten the glass.

Serving Suggestions

This Gingerbread Martini pairs wonderfully with a selection of holiday cookies or a rich chocolate dessert. It's also delightful served alongside a cheese board, where the creamy cocktail can complement sharp or blue cheeses.

Frequently Asked Questions

Can I make it non-alcoholic?
Yes, you can substitute the alcohol with a mix of cream and gingerbread syrup for a festive mocktail.
What if I can't find gingerbread syrup?
You can use a combination of molasses and spices like cinnamon and ginger to mimic the flavor.
How can I make the drink less sweet?
Reduce the amount of gingerbread syrup or add a few dashes of bitters for balance.

Gingerbread Martini Recipe Walkthrough

Start by prepping your martini glass. Moisten the rim with a bit of water — just enough to make it slightly sticky. Then, dip the rim into a plate of crushed gingerbread cookies until it's nicely coated. This not only looks great but also adds a delicious first sip.

Next, grab a cocktail shaker and pour in 2 oz of vodka, 1 oz of Irish cream liqueur, 1 oz of gingerbread syrup, 1/2 oz of coffee liqueur, and 1/4 tsp of vanilla extract. These ingredients will blend into a creamy, spiced delight.

Add a handful of ice cubes to the shaker. Secure the lid tightly and shake vigorously for about 15 seconds. This step chills the mixture and ensures all the flavors meld beautifully.

Once shaken, strain the mixture into your prepared martini glass. The aroma will hit you before the taste does — and it's heavenly. If you’re feeling extra festive, garnish with a small gingerbread cookie on the rim or a sprinkle of nutmeg.

Why You'll Love This Recipe

  • Brings the warmth of gingerbread to your glass.
  • Easy to prepare with just a few simple steps.
  • Perfect for holiday parties or a cozy night at home.
  • Visually appealing with a crushed gingerbread cookie rim.
  • No need for specialized bar equipment — just a shaker will do.

Ingredients

2 oz vodka
1 oz Irish cream liqueur
1 oz gingerbread syrup
1/2 oz coffee liqueur
1/4 tsp vanilla extract
Crushed gingerbread cookies for rimming
Ice cubes

Step-by-step Instructions

1. Begin by preparing your martini glass: lightly moisten the rim with water and dip it into a plate of crushed gingerbread cookies to coat.
2. In a cocktail shaker, combine vodka, Irish cream liqueur, gingerbread syrup, coffee liqueur, and vanilla extract.
3. Add ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until well chilled.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a small gingerbread cookie on the rim or a sprinkle of nutmeg, if desired.

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