Autumn is the perfect time to cozy up with a warm bowl of this Ginger Spiced Homemade Applesauce. This recipe is all about embracing the seasonal flavors with a hint of spice to keep things exciting. Plus, it's a breeze to make!
The heart of this recipe is, of course, the apples. Choose a mix of sweet and tart varieties like Fuji and Granny Smith for a balanced flavor. Water helps the apples cook down without burning, while brown sugar adds a touch of sweetness and depth. Cinnamon and ginger are your power spices here, bringing warmth and a little zing. A splash of lemon juice brightens everything up, and vanilla extract adds a comforting aroma. Finally, a little salt enhances all the flavors.
This applesauce pairs wonderfully with pork chops or roast chicken for a comforting meal. You can also serve it over pancakes or waffles for a delicious breakfast twist. For a sweet treat, try it with a scoop of vanilla ice cream.
Start by preparing your apples. Peel, core, and quarter them so they're ready to cook. Place the apples in a large pot along with the water, brown sugar, cinnamon, ginger, lemon juice, vanilla extract, and a pinch of salt. Give it all a good stir to combine the ingredients.
Set the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes. Be sure to stir occasionally to ensure even cooking and prevent sticking, especially towards the end when the apples are softening.
When the apples are nice and tender, it's time to mash them up. Use a potato masher for a chunkier texture, or an immersion blender if you prefer your applesauce smooth. Taste it and adjust the seasoning if needed.
Let the applesauce cool slightly before serving. This will help the flavors meld together beautifully.
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