Ginger Peach Cobbler

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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Ginger Peach Cobbler is a delightful twist on a classic dessert, perfect for showcasing the sweet, juicy peaches of summer. The addition of ginger adds a warming spice that elevates the flavors, making this cobbler both comforting and refreshing.

Ingredients for Ginger Peach Cobbler

The star of the show is, of course, the fresh peaches, which bring natural sweetness and juiciness. A splash of lemon juice prevents browning and adds a hint of tartness. The duo of granulated sugar and brown sugar sweetens the dish while adding depth. Ground ginger and cinnamon introduce a warm, spicy note that complements the peaches beautifully. A pinch of salt enhances all the flavors, and a tablespoon of cornstarch thickens the fruit filling. For the topping, all-purpose flour and rolled oats create a hearty, crumbly texture, while cold unsalted butter ensures a flaky crust. Finally, buttermilk and vanilla extract add moisture and flavor to the batter.

Tips & Tricks

  • Use ripe but firm peaches for the best texture and flavor.
  • Chill your butter in the freezer for a few minutes before cutting it into cubes; this makes it easier to incorporate into the flour.
  • For a more pronounced ginger flavor, consider adding a pinch of freshly grated ginger to the filling.

Serving Suggestions

Ginger Peach Cobbler is delightful on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy accompaniments contrast beautifully with the warm, spiced fruit filling.

Frequently Asked Questions

Can I use canned peaches?
Yes, but be sure to drain them well to avoid a soggy cobbler.
What if I don't have buttermilk?
You can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar.

Ginger Peach Cobbler Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's ready to bake by the time you're done prepping. Grab a large bowl and toss your sliced peaches with a tablespoon of lemon juice. This keeps them vibrant and fresh.

Next, sprinkle in the granulated sugar, brown sugar, ground ginger, cinnamon, salt, and cornstarch. Mix everything well until the peaches are thoroughly coated. Set this bowl aside for now, letting the flavors meld together.

In a separate bowl, combine the flour, oats, and cubed butter. Using your fingers, work the butter into the dry ingredients until you achieve a texture resembling coarse crumbs. This is the base of your cobbler topping.

Pour in the buttermilk and vanilla extract, stirring gently until just combined. Be careful not to overmix; we want a tender, crumbly topping.

Now, take your peach mixture and spread it evenly in a greased 9x13 inch baking dish. Then, use a spoon to drop dollops of the batter over the peaches, covering as much of the surface as possible.

Slide the dish into your preheated oven and bake for 40-45 minutes. You'll know it's done when the top is golden brown and crisp. Let the cobbler cool for a bit before serving, so the filling sets up nicely.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for any skill level.
  • The combination of ginger and peaches creates a unique and aromatic flavor.
  • Topped with a hearty oat crust for a satisfying, rustic texture.
  • Uses fresh, seasonal peaches for the best taste.

Ingredients

6 ripe peaches, peeled and sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon cornstarch
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 teaspoon vanilla extract

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches and lemon juice.
3. Add the granulated sugar, brown sugar, ground ginger, cinnamon, salt, and cornstarch to the peaches. Mix well and set aside.
4. In another bowl, mix together the flour, oats, and cubed butter. Use your fingers to incorporate the butter until the mixture resembles coarse crumbs.
5. Add the buttermilk and vanilla extract to the flour mixture and stir until just combined.
6. Pour the peach mixture into a greased 9x13 inch baking dish.
7. Drop spoonfuls of the batter over the peaches, covering as much of the fruit as possible.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and cooked through.
9. Allow to cool slightly before serving.

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