Experience the vibrant taste of Ginger Garlic Bok Choy Delight, a simple yet flavorful dish that brings the essence of Asian cuisine to your table. This stir-fry is rich in nutrients and perfect for a quick weeknight dinner.
Bok choy is a staple in Chinese cuisine with a history rich in tradition and health benefits, often featured in a variety of stir-fry dishes.
1 1/2 lbs bok choy
2 tbsp sesame oil
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame seeds
1/4 tsp red pepper flakes (optional)
Salt to taste
1. Clean and thoroughly rinse the bok choy. Pat dry and chop into bite-sized pieces.
2. Heat sesame oil in a large skillet over medium heat.
3. Add minced garlic and grated ginger to the skillet. Sauté until fragrant, about 1 minute.
4. Toss the bok choy into the skillet, stirring constantly for even cooking.
5. Pour soy sauce and oyster sauce over the bok choy. Stir well to combine flavors.
6. Cook for 4-5 minutes until the bok choy is tender yet crispy.
7. Sprinkle sesame seeds and red pepper flakes (if using) over the top.
8. Season with salt to taste and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat, adding a splash of water if needed to prevent it from drying out.
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