Ginger Apple Crisp Delight

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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Get ready to fall in love with this Ginger Apple Crisp Delight! It’s a comforting dessert with a zesty twist, perfect for when apples are in season. The zing of ginger combined with sweet, tender apples and a crunchy topping will leave you wanting more.

Ingredients for Ginger Apple Crisp Delight

Let's break down the magic. The star here is the apples—choose a mix of tart and sweet varieties for a well-rounded flavor. Lemon juice not only adds a touch of freshness but also keeps the apples from browning. Granulated sugar sweetens the apples, while ground ginger adds a warm, spicy kick that elevates the entire dish.

The crisp topping is a mix of all-purpose flour for structure and rolled oats for chewiness. We use brown sugar for its rich, molasses-y sweetness. Ground cinnamon adds a cozy warmth, and a pinch of salt enhances all the flavors. Unsalted butter helps create a crumbly, golden topping, and finally, chopped pecans bring a delightful nutty crunch.

Tips & Tricks

  • Use a mix of apple varieties like Granny Smith and Honeycrisp for a more complex flavor.
  • If you don't have pecans, walnuts or almonds make a great substitute.
  • Chill your butter before using it; it’s easier to cut into the dry mix.

Serving Suggestions

Serve this crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s also lovely with a drizzle of caramel sauce or a sprinkle of powdered sugar for a touch of elegance.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to revive the crisp topping.
Can I prepare the topping ahead of time?
Absolutely! Just store it in the fridge until you’re ready to assemble the crisp.

Ginger Apple Crisp Delight Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures it's hot and ready once your crisp is assembled. Peel, core, and slice six medium apples. Toss them in a large bowl with lemon juice, granulated sugar, and ground ginger until they’re well coated and glistening.

In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add in the diced butter, and use a pastry cutter or your fingers to blend it in until the mixture looks like coarse crumbs. Stir in the chopped pecans for an added crunch.

Spread the apple mixture evenly into a 9x13-inch baking dish. Sprinkle the oat mixture over the apples, covering them completely for that perfect crispy topping. Slide the dish into the oven and bake for about 45 minutes until the topping is golden and the apples are tender.

Let it cool slightly before serving to let the flavors meld together beautifully.

Why You'll Love This Recipe

  • Delightful ginger twist on a classic apple crisp.
  • Perfect balance of sweetness and spice.
  • Simple ingredients you probably already have in your pantry.
  • Quick to prepare and great for feeding a crowd.

Ingredients

6 medium apples, peeled, cored, and sliced
1 tbsp lemon juice
1/2 cup granulated sugar
1 tsp ground ginger
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, chilled and diced
1/4 cup chopped pecans

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss apple slices with lemon juice, granulated sugar, and ground ginger until well coated.
3. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt.
4. Cut in butter until the mixture resembles coarse crumbs.
5. Stir in chopped pecans.
6. Place apples in a 9x13-inch baking dish and evenly sprinkle the oat mixture over the apples.
7. Bake for 45 minutes, or until the topping is golden brown and apples are tender.
8. Allow to cool slightly before serving.

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