This Garden Veggie Egg Casserole is a delightful blend of fresh vegetables and savory cheeses, making it a perfect dish for breakfast, brunch, or even a light dinner. It's packed with flavor, easy to prepare, and a great way to use up those garden-fresh veggies!
Eggs are the backbone of this casserole, providing structure and protein. Whole milk adds creaminess, balancing the eggs and making the dish fluffy. Shredded cheddar cheese brings a sharp, tangy flavor, while feta cheese adds a creamy, salty punch. Spinach is packed with nutrients and adds a pop of color, and bell pepper gives a sweet, crunchy texture. Green onions offer a mild oniony flavor, and cherry tomatoes introduce a burst of juicy sweetness. A touch of olive oil helps to grease the pan and add flavor, while salt, black pepper, garlic powder, and dried oregano enhance the overall taste profile with savory notes.
This casserole pairs beautifully with a simple green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside some crusty whole-grain bread or a warm bowl of soup. If you're having it for breakfast, a side of fresh fruit can complement the savory flavors perfectly.
Start by preheating your oven to 375°F (190°C). While that's warming up, grab your trusty 9x13 inch baking dish and give it a light coating of olive oil. This will keep the casserole from sticking and make cleanup a breeze.
Next, in a large mixing bowl, crack open those 8 large eggs. Add the whole milk, salt, black pepper, and garlic powder, then whisk until everything is nicely combined. Aim for a smooth, consistent mixture — it should only take a minute or two.
Now it's time to bring in the flavors. To your egg mixture, add the shredded cheddar and crumbled feta cheeses, followed by the chopped spinach, diced bell pepper, chopped green onions, and halved cherry tomatoes. Stir gently to ensure all ingredients are well-distributed throughout the mixture.
Carefully pour the combined mixture into your prepared baking dish, spreading it out with a spatula if needed to make sure it's even. Sprinkle the dried oregano over the top for a little extra flavor kick.
Slide the dish into your preheated oven and let it bake for about 25-30 minutes. You'll know it’s ready when the eggs are set and the top has turned a lovely golden brown. Once done, pull it out and let it cool for a few minutes before slicing into it.
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