Garden Herb Spinach Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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Garden Herb Spinach Quiche is your perfect brunch companion, marrying fresh seasonal herbs with the creamy richness of Gruyère. It's packed with vibrant flavors and is surprisingly simple to bring together, making it a standout dish for any gathering.

Ingredients for Garden Herb Spinach Quiche

Pie crust provides a flaky, buttery foundation that holds the quiche together. Use store-bought for convenience or homemade if you’re feeling ambitious. Fresh spinach offers a nutrient-dense, slightly earthy element that balances the richness of the dish. Heavy cream is essential for achieving a smooth, luxurious texture in the filling. Eggs act as a binding agent, holding all the components together beautifully. Gruyère cheese brings a nutty, savory flavor that adds depth to each bite. Green onions offer a mild, sweet flavor with a hint of sharpness. Parsley and dill infuse the quiche with fresh, herbal notes that enhance its overall flavor profile. Finally, a touch of salt, black pepper, and nutmeg rounds out the seasoning, adding warmth and complexity.

Tips & Tricks

  • Blind bake the crust for 10 minutes to prevent it from getting soggy.
  • Use a mix of herbs for a more complex flavor profile; experiment with what you have on hand.
  • If Gruyère is hard to find or a bit pricey, Swiss cheese is a great alternative.
  • For easy cleanup, line your pie plate with parchment paper.

Serving Suggestions

This quiche pairs beautifully with a simple arugula salad tossed in a light vinaigrette. For a heartier meal, serve with roasted potatoes or a crusty baguette on the side. A crisp white wine or a light-bodied red complements the dish perfectly.

Frequently Asked Questions

Can I make the quiche ahead of time?
Yes, you can bake it a day in advance and store it in the fridge. Reheat in the oven at 350°F (175°C) until warmed through.
Can I freeze leftovers?
Absolutely! Wrap slices individually in plastic wrap and freeze for up to two months. Thaw overnight in the fridge before reheating.
How can I make it vegetarian-friendly?
This recipe is already vegetarian! However, you can add more veggies like mushrooms or bell peppers for additional texture and flavor.

Garden Herb Spinach Quiche Recipe Walkthrough

Begin by preheating your oven to 375°F (190°C). This ensures the quiche bakes evenly and the crust turns delightfully crisp. Roll out your pie crust into a 9-inch pie plate, trimming the edges neatly. If you're feeling fancy, crimp the edges for a decorative touch. In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. This mixture is the heart of your quiche, so make sure it’s smooth and well combined. Stir in the chopped spinach, Gruyère cheese, green onions, parsley, and dill, mixing until everything is coated with the egg mixture. Pour this vibrant filling into the prepared pie crust, spreading it evenly with a spatula to ensure every bite is packed with flavor. Place the quiche in your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the filling is set and the top is a beautiful golden brown. Let it cool for about 10 minutes before slicing to allow the flavors to meld and make serving easier.

Why You'll Love This Recipe

  • Uses fresh herbs to add a garden-fresh taste that elevates the whole dish.
  • Combines the creamy texture of Gruyère with the earthiness of spinach.
  • Perfectly adaptable for any meal of the day — brunch, lunch, or dinner!
  • Easy to customize with your favorite seasonal vegetables.

Ingredients

1 9-inch pie crust
2 cups fresh spinach, chopped
1 cup heavy cream
4 large eggs
1 cup shredded Gruyère cheese
1/2 cup chopped green onions
1/4 cup fresh parsley, chopped
2 tbsp fresh dill, chopped
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch pie plate, trimming the edges and crimping as desired.
3. In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
4. Stir in the chopped spinach, Gruyère cheese, green onions, parsley, and dill into the egg mixture.
5. Pour the filling into the prepared pie crust and spread evenly.
6. Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
7. Allow the quiche to cool for 10 minutes before slicing and serving.

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