This Garden Herb Quiche Lorraine is a delightful twist on the classic with a fresh herbaceous flair. Perfect for brunch or a light lunch, it marries the creamy richness of a traditional quiche with the vibrant flavors of garden-fresh herbs.
Pie crust: The foundation of your quiche, providing a buttery base to hold all the savory goodness.
Bacon: Adds a smoky, savory flavor that complements the creaminess of the quiche.
Gruyère cheese: Offers a nutty, slightly sweet taste that melts beautifully.
Parmesan cheese: Provides a sharp, salty kick that enhances the overall flavor.
Eggs: The binding agent, they give structure and richness to the quiche.
Heavy cream: Adds a luxurious creaminess, making the quiche filling smooth and rich.
Chives, parsley, and basil: These fresh herbs add brightness and depth, making the quiche taste fresh and vibrant.
Salt, black pepper, and ground nutmeg: Enhance and balance the flavors, with nutmeg adding a hint of warmth.
This quiche pairs wonderfully with a simple green salad dressed in a light vinaigrette, or serve it alongside roasted asparagus for a more substantial meal. For a brunch spread, consider adding a fresh fruit salad or a platter of smoked salmon and capers.
First, preheat your oven to 375°F (190°C). This ensures it's hot and ready to create a beautifully golden crust. Grab your 9-inch pie plate and place the pie crust in it, crimping the edges for a decorative touch. Use a fork to prick the bottom to prevent bubbling during baking.
Next, in a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. This mixture will be the creamy heart of your quiche, so give it a good whisk to blend everything smoothly.
Now, layer your cooked and crumbled bacon, shredded Gruyère, grated Parmesan, and chopped herbs evenly over the pie crust. Ensuring even distribution means every bite is packed with flavor.
Carefully pour the egg mixture over the toppings, taking your time to ensure even coverage. This will bind everything together as it bakes.
Place the quiche in your preheated oven and bake for 35-40 minutes. You'll know it's done when the center is set, and the top is a lovely golden brown.
Once baked, let the quiche cool for about 10 minutes. This resting period helps the flavors meld and makes slicing easier.