Our Garden Harvest Spaghetti Sauce is a celebration of fresh, vibrant vegetables perfect for any time of the year. This recipe transforms a simple pasta dish into a colorful, nutrient-rich meal. Embrace the bounty of your garden or local market with every bite!
Olive oil provides a smooth base and carries the flavors of the herbs. Yellow onion adds sweetness and depth. Garlic is your aromatic hero, bringing a warm, savory note. The trio of zucchini, bell peppers, and carrots not only adds color and texture but also a delightful natural sweetness. Crushed tomatoes form the hearty base of the sauce, while tomato paste intensifies the tomato flavor. Dried oregano and basil bring a classic Italian essence. Seasoning with salt and black pepper enhances all the flavors. Fresh parsley is added at the end for a burst of freshness. Lastly, Parmesan cheese is an optional finish that adds a savory, umami-rich touch.
This sauce pairs beautifully with whole grain or gluten-free pasta. For a heartier meal, serve it with a side of garlic bread or a simple green salad with a light vinaigrette. For wine lovers, a glass of Chianti or a light Pinot Noir complements the flavors well.
Start by heating your olive oil in a large saucepan over medium heat. Once the oil is hot, toss in the diced onions. Sauté them until they turn translucent—this should take about five minutes. Next, add the minced garlic. Stir it around for a minute until you can smell that lovely, fragrant aroma.
Now, it's time to add the vegetables—zucchini, bell peppers, and carrots. Stir them in and let them cook until they soften, which should be around eight minutes. Pour in the can of crushed tomatoes and add the tomato paste. Stir everything together to get that paste mixed in well.
Season the sauce with oregano, basil, salt, and pepper. Bring the mixture to a simmer. Once it's bubbling gently, cover the pan and let it simmer away for about 20 minutes. Remember to give it a stir now and then to keep anything from sticking.
When your sauce has thickened and the flavors have melded beautifully, stir in the fresh parsley. Taste your sauce and adjust the seasoning if needed. Serve it warm over your favorite spaghetti, and if you're a cheese lover, don't forget to sprinkle some Parmesan on top!
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