Garden Fresh Caprese Salad

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking to capture the essence of summer on a plate, this Garden Fresh Caprese Salad is your go-to. It's a simple yet vibrant dish that highlights the best of what your garden or local market has to offer. With just a handful of ingredients, you can whip up a refreshing salad in no time.

Ingredients for Garden Fresh Caprese Salad

The star of this dish is undoubtedly the heirloom tomatoes. Their vibrant colors and unique flavors make each bite exciting. Fresh, mozzarella cheese adds a creamy texture that complements the acidity of the tomatoes perfectly. Basil leaves bring a fragrant, slightly peppery note that ties everything together. Extra-virgin olive oil provides a rich, fruity base that enhances the natural flavors of the salad. A drizzle of balsamic glaze adds a tangy sweetness, while salt and freshly ground black pepper bring all the flavors into harmony.

Tips & Tricks

  • Use high-quality mozzarella for the best flavor and texture.
  • If heirloom tomatoes aren't available, opt for vine-ripened or beefsteak tomatoes.
  • Chill your plates before serving to keep the salad crisp and refreshing.

Serving Suggestions

This salad pairs beautifully with a crusty loaf of bread to soak up the delicious juices. You can also serve it alongside grilled chicken or fish for a light and wholesome meal. For a more substantial spread, consider pairing it with a chilled glass of Sauvignon Blanc or a light Pinot Grigio.

Frequently Asked Questions

Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the components a couple of hours in advance and assemble just before serving.
What can I use instead of balsamic glaze?
A simple balsamic vinegar will work, but reduce the amount slightly to avoid overpowering the salad.
Is there a vegan alternative for mozzarella?
You can use a plant-based mozzarella substitute or try marinated tofu slices for a similar texture.

Garden Fresh Caprese Salad Recipe Walkthrough

Start by slicing your heirloom tomatoes into even slices — about a quarter-inch thick should do. This helps them lay nicely on the platter and ensures a balanced bite every time. Arrange these slices on a large platter, spreading them out to form an even layer.

Next, slice the fresh mozzarella cheese into rounds. If you're using a ball of mozzarella, aim for slices that are similar in thickness to the tomatoes. Now, alternate the mozzarella slices with the tomato slices on your platter. This creates a beautiful pattern and allows each flavor to shine through.

Now, take your fresh basil leaves and tuck them between the layers of tomatoes and mozzarella. The basil adds a fresh pop of green and infuses the salad with its aromatic flavor.

Drizzle the entire platter with extra-virgin olive oil, coating each slice lightly. Follow this with a drizzle of balsamic glaze for a touch of sweetness and acidity.

Finally, season the salad with salt and freshly ground black pepper to taste. Serve immediately and enjoy the vibrant, fresh flavors of summer!

Why You'll Love This Recipe

  • Quick and easy to prepare — ready in just 10 minutes.
  • Showcases fresh, seasonal ingredients.
  • Perfect balance of creamy, tangy, and herby flavors.
  • Visually stunning dish that's sure to impress.

Ingredients

2 ripe heirloom tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste

Step-by-step Instructions

1. Arrange the tomato slices on a large platter.
2. Alternate slices of mozzarella cheese with the tomato slices.
3. Tuck fresh basil leaves between the layers of tomatoes and mozzarella.
4. Drizzle with extra-virgin olive oil and balsamic glaze.
5. Season with salt and freshly ground black pepper to taste.
6. Serve immediately and enjoy the fresh flavors.

Ratings and Comments

Thank you for your rating!