Fruit and Yogurt Parfaits

πŸ•’ Prep: 15 min
πŸ”₯ Cook:
🍽 Serves: 4
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Fruit and yogurt parfaits are a delightful and refreshing treat that can brighten up any day. Perfect for breakfast, a snack, or even a light dessert, this recipe combines layers of creamy yogurt, fresh fruit, and crunchy granola. It's quick to prepare and brings a burst of flavor and texture with every spoonful!

Ingredients for Fruit and Yogurt Parfaits

Greek yogurt forms the creamy base of our parfaits. It's thick, tangy, and loaded with protein, making it a nutritious choice. Strawberries add a juicy sweetness, while blueberries bring a burst of tartness and antioxidants. Mango offers a tropical flair with its vibrant color and flavor. Granola provides the perfect crunchy contrast, adding texture and a hint of sweetness. A drizzle of honey enhances the natural sweetness of the fruits, and vanilla extract adds a touch of warmth to the yogurt. Finally, fresh mint leaves are the perfect garnish, adding a refreshing aroma and pop of color.

Tips & Tricks

  • For an extra creamy texture, let the yogurt sit at room temperature for a few minutes before mixing with honey and vanilla.
  • Chill your parfaits for about 30 minutes before serving for a refreshing, cool treat.
  • Use a clear glass to show off the beautiful layers β€” it’s all about presentation!

Serving Suggestions

These parfaits are perfect on their own, but if you want to make it a more complete meal, consider serving them with a side of whole-grain toast or a fluffy omelet. They also pair wonderfully with a light herbal tea or a glass of freshly squeezed orange juice.

Frequently Asked Questions

Can I use flavored yogurt instead of plain Greek yogurt?
Absolutely! Flavored yogurt can add an extra layer of taste, but be mindful of added sugars.
What if I’m allergic to nuts?
Choose a nut-free granola or make your own using seeds like pumpkin or sunflower seeds for the crunch.
How long can I store these parfaits?
They are best enjoyed fresh but can be stored in the fridge for up to 2 days. Keep the granola separate until serving to maintain its crunch.

Fruit and Yogurt Parfaits Recipe Walkthrough

Start by grabbing a medium-sized bowl. Scoop in your Greek yogurt, then add the honey and vanilla extract. Stir the mixture until everything is well combined and smooth. This will be your creamy base, so make sure it's nicely blended.

Next, get your glass cups or bowls ready for assembly. Spoon about 2 tablespoons of the yogurt mixture into each glass, spreading it evenly to cover the bottom. This will serve as the foundation layer.

Now, it’s time to build the fruit layers. Start with a layer of sliced strawberries over the yogurt, distributing them evenly. Follow with a layer of blueberries, and then a layer of diced mango. You're aiming for an even distribution of colors and flavors as you build up the parfait.

Once the fruit layers are in place, repeat with another layer of yogurt, then follow with more fruit until the glasses are full. You can play around with the order of fruits as you like β€” creativity is your friend here!

To finish, sprinkle a generous amount of granola on top of each parfait. This will add a nice crunch to each bite. Finally, garnish with a sprig of mint leaves to bring everything together.

Why You'll Love This Recipe

  • Quick and easy to make β€” ready in just 10 minutes!
  • Perfect balance of creamy, sweet, and crunchy textures.
  • Customizable with your favorite seasonal fruits.
  • Healthy yet satisfying β€” a guilt-free indulgence.

Ingredients

2 cups plain Greek yogurt
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup mango, diced
1/2 cup granola
2 tbsp honey
1 tsp vanilla extract
Mint leaves for garnish

Step-by-step Instructions

1. In a medium bowl, mix Greek yogurt with honey and vanilla extract until well combined.
2. Prepare four glass cups or bowls for serving.
3. Spoon 2 tablespoons of the yogurt mixture into each glass, spreading it evenly.
4. Add a layer of strawberries, then a layer of blueberries, and a layer of mango.
5. Repeat the layers of yogurt and fruits until the glasses are full.
6. Top each parfait with a sprinkle of granola.
7. Garnish with mint leaves before serving.

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