If you’ve ever craved pancakes with a zesty twist, these Fluffy Orange Zest Pancakes are your new go-to. With a hint of citrus from fresh orange zest, they bring a refreshing change to your breakfast table.
The backbone of these pancakes is all-purpose flour, providing structure and a tender crumb. The baking powder gives them an airy lift, while a touch of salt balances the flavors. A hint of sweetness comes from white sugar, complementing the orange zest. The milk ensures the batter is smooth and adds moisture. A dash of vanilla extract brings warmth, harmonizing with the egg which binds everything together. Butter, melted and mixed in, adds richness, while the star of the show, fresh orange zest, infuses a bright citrusy note.
These pancakes pair beautifully with a dollop of whipped cream and a drizzle of warm maple syrup. For a bit more zest, serve with a side of orange marmalade or a handful of fresh berries. They’re also delightful with a sprinkle of powdered sugar and a few extra orange zest curls on top for presentation.
Start by sifting together your dry ingredients in a large mixing bowl. This means your flour, baking powder, salt, and sugar should all be well combined and free of lumps. Making a well in the center, pour in the milk, vanilla extract, and egg. Gently mix these wet ingredients into the dry until the batter is smooth, but don't overmix. Stir in the melted butter and orange zest until everything is just combined.
Next, heat a lightly oiled griddle over medium-high heat. You want it hot enough to cook the pancakes through without burning them. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, then flip and brown the other side. Remove from heat and serve hot.
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