If you’re looking for the ultimate addition to your dinner table, these Fluffy Honey Butter Dinner Rolls will do the trick. They’re light, irresistibly soft, and have just the right hint of sweetness from honey. Perfect for any meal, these rolls rise to the occasion every time.
All-purpose flour forms the base of the rolls, providing structure. Active dry yeast is the leavening agent, ensuring those lovely fluffy heights. Warm water activates the yeast, kickstarting the rise. Whole milk enriches the dough, lending a tender crumb. Melted butter adds richness and flavor. Honey not only sweetens the dough but also keeps it moist. Egg binds everything together and adds to the fluffiness. Salt enhances flavor and balances sweetness. Finally, softened butter mixed with honey brushed on top gives a glossy finish and irresistible taste.
These rolls are perfect alongside a hearty stew or a roasted chicken dinner. They also make delightful sliders with leftover ham or turkey. For a sweet twist, serve them with a fruit preserve or a creamy cheese spread.
Start by dissolving the yeast in a small bowl with the warm water. Let it sit for about five minutes until it gets frothy. This is your assurance that the yeast is active and ready to work its magic.
In a large bowl, mix together the flour and salt. Separately, whisk the milk, melted butter, honey, and egg until well combined. Pour this wet mixture into the flour bowl and start kneading. You’re aiming for a smooth, cohesive dough, so keep at it until it stops sticking to your hands.
Once the initial kneading is done, gradually incorporate the yeast mixture. Knead for about ten minutes—you’ll feel the dough becoming soft and elastic under your hands. This is a good time to reflect on how delightful these rolls are going to be.
Place your well-kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. It should take about an hour to double in size. While you wait, preheat your oven to 375°F (190°C).
After the dough has risen, it’s time for a little fun. Punch it down to release the gases and divide it into 12 equal parts. Shape each piece into a ball and arrange them on a greased baking pan. Cover them again and let them rise for another 30 minutes. They should puff up beautifully.
Bake the rolls in your preheated oven for 15-18 minutes until they’re golden brown and irresistible. Right when they come out, brush them with the mixture of softened butter and honey. This step seals in moisture and adds a glossy, sweet finish.
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