Filipino Dinuguan, also known as "chocolate meat," might sound adventurous, but it's a flavorful, comforting dish that's a staple in Filipino cuisine. This savory stew is a delicious way to explore authentic Filipino flavors, combining tender pork and a rich, savory sauce.
The star of this dish is the pork shoulder, known for its tenderness and ability to absorb flavors. The pig's blood might seem unusual, but it creates a rich, thick sauce that gives Dinuguan its signature taste. Vinegar adds a tangy note, balancing the richness of the dish. Hot peppers provide a spicy kick, which you can adjust to your liking. The coconut milk is optional but adds a creamy twist to the sauce.
Dinuguan pairs wonderfully with steamed rice or a traditional Filipino rice cake called "puto." The rice helps balance the richness of the stew, making for a satisfying meal. You could also serve it with a fresh green salad to add a crisp contrast to the hearty stew.
Start by heating the oil in a large pot over medium heat. Once it's hot, toss in the chopped onion and minced garlic. Sauté them until they turn translucent and fill your kitchen with their delightful aroma.
Add the pork cubes to the pot, stirring occasionally. Let them brown on all sides, which should take about 7-10 minutes. This step builds the foundation of flavor, so give it time.
Pour in the vinegar and water, and add the bay leaves. Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for about 30 minutes, or until the pork is tender. This simmering allows the pork to soak up those tangy flavors.
After the pork has softened, add the hot peppers, fish sauce, salt, and ground black pepper. Give everything a good stir and let it simmer for another 10 minutes. This is when the stew starts to come together with its spicy notes.
Slowly pour in the pig's blood, stirring continuously to avoid curdling. Cook for an additional 10-15 minutes until the blood has thickened into a sauce. The sauce should be smooth, glossy, and rich.
If you're in the mood for a richer flavor, add the coconut milk and let everything simmer for another 5 minutes. Taste your creation and adjust seasonings if necessary. Now it's ready to serve!
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