Fig and Walnut Tapenade is a delightful blend of sweet, savory, and nutty flavors, perfect for any occasion. This recipe is a fantastic way to elevate your appetizer game with minimal effort. It's quick to prepare, yet it feels special and sophisticated.
Dried figs bring a natural sweetness and chewy texture to the tapenade, balancing the savory elements. Walnuts add a rich, nutty flavor and a slight crunch. Kalamata olives offer a briny, tangy depth that complements the other ingredients. Capers provide a sharp, piquant bite that cuts through the richness. A touch of lemon zest and lemon juice brightens the dish with a citrusy freshness. Olive oil binds everything together with its smooth and fruity notes. Fresh thyme introduces a subtle earthiness that enhances the overall aroma. Finally, a pinch of black pepper and salt rounds out the flavors, making sure everything is in harmony.
This tapenade is wonderful spread on slices of crusty baguette or served alongside an assortment of cheeses. It also pairs beautifully with roasted vegetables or as a topping for grilled chicken or fish. For a casual snack, try it with some pita chips or crackers.
Start by rehydrating the dried figs. Place them in a bowl and cover them with warm water. Let them soak for about 10 minutes, just enough to soften them up. Once they're nice and plump, drain them well and set them aside.
Next, grab your food processor. Toss in the walnuts and give them a few pulses until they're coarsely chopped. You want them broken down but not too fine, retaining a bit of texture.
Now add the soaked figs, kalamata olives, capers, lemon zest, olive oil, lemon juice, fresh thyme, black pepper, and salt to the processor. Pulse the mixture until everything is combined but still a bit chunky. You're aiming for a consistency that’s spreadable but not pureed.
Once you’re happy with the texture, taste the tapenade and adjust the seasoning if necessary. Maybe a touch more salt or a dash of lemon juice if you like it zestier. Transfer the tapenade to a bowl and let it sit for at least 30 minutes. This rest time allows the flavors to really meld together, making it even more delicious.
Share