This Fig and Vanilla Bean Jam is a delightful way to preserve the essence of summer. With just a few ingredients, you'll create something special to spread on your morning toast or to pair with cheese.
Figs: These fruits are the star of the show, bringing natural sweetness and a unique texture to the jam. Choose ripe, plump figs for the best flavor.
Granulated sugar: Essential for sweetness and preservation. It helps the jam set as it cools.
Lemon juice: Adds a hint of tartness and helps balance the sweetness of the figs. It also aids in the preservation process.
Vanilla bean: The seeds and pod infuse the jam with a warm, aromatic flavor that's both subtle and sophisticated.
This jam pairs beautifully with a variety of cheeses, especially Brie or goat cheese. Try it on a charcuterie board, or spread it over warm, buttery scones for a luxurious treat.
Start by preparing your figs. After stemming and quartering 2 lbs of fresh figs, toss them into a large pot. Add 1 1/2 cups of granulated sugar, 1/4 cup of lemon juice, and the seeds from one vanilla bean, along with the pod itself.
Place the pot over medium heat, stirring gently. You'll want to keep stirring until the sugar completely dissolves. This usually takes just a few minutes. Once dissolved, increase the heat to bring the mixture to a rolling boil.
After reaching a boil, reduce the heat to a simmer. Let the mixture cook for about 40-50 minutes. Stir occasionally, ensuring nothing sticks to the bottom. You'll know it's ready when the figs are soft and the jam has thickened nicely.
Remove the vanilla bean pod and discard it. For a smoother consistency, blend the jam using an immersion blender until you achieve the texture you prefer.
Carefully pour the hot jam into sterilized jars, ensuring you leave about 1/4 inch of headspace. Seal the jars tightly and allow them to cool.
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