Fiesta Nine-Layer Delight

πŸ•’ Prep: 20 min
πŸ”₯ Cook:
🍽 Serves: 12
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This Fiesta Nine-Layer Delight is a vibrant, crowd-pleasing appetizer that's perfect for any get-together. With layers of creamy, spicy, and fresh ingredients, it's a guaranteed hit at your next party or casual gathering.

Ingredients for Fiesta Nine-Layer Delight

The base layer is refried black beans, providing a hearty and savory foundation. Next, the creamy guacamole adds a rich texture and a hint of freshness. The sour cream, mixed with taco seasoning, brings a tangy kick. Salsa offers a juicy burst of flavor, balancing the creaminess of the previous layers. The shredded cheddar cheese melts slightly when served, adding a delightful gooeyness. Chopped Romaine lettuce introduces a crisp, fresh crunch, while diced tomatoes add juiciness and a pop of color. Sliced black olives contribute a briny touch, and the final sprinkle of chopped green onions and cilantro adds a fragrant, herbaceous finish. Serve with tortilla chips for a satisfying crunch.

Tips & Tricks

  • Use a clear glass dish to show off the beautiful layers β€” it’s visually appealing and enticing.
  • For a spicier kick, consider using a hot salsa or adding chopped jalapeΓ±os.
  • Prep the ingredients in advance and assemble just before serving to keep everything fresh.

Serving Suggestions

Pair this Fiesta Nine-Layer Delight with a refreshing margarita or a cold beer for a festive touch. It also works well alongside grilled meats or as part of a taco bar for a complete fiesta-themed meal.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can prepare the layers up to a day in advance. Just add the lettuce, tomatoes, olives, green onions, and cilantro right before serving to keep them fresh.
What if I don't like black olives?
You can skip the olives or substitute them with chopped bell peppers for a crunchy alternative.

Fiesta Nine-Layer Delight Recipe Walkthrough

Start by spreading the refried black beans evenly across the bottom of a 9x13-inch serving dish. Use a spatula to ensure it's a smooth, even layer. Next, layer the guacamole on top of the beans, smoothing it gently so it covers the entire surface. In a small bowl, combine the sour cream with the taco seasoning until well blended, then spread this mixture over the guacamole, ensuring even coverage.

Now, pour the salsa over the sour cream layer, using the back of a spoon to spread it out evenly. Sprinkle the shredded cheddar cheese over the salsa, making sure every bite will have a bit of cheesy goodness. Next, scatter the chopped Romaine lettuce over the cheese, followed by a layer of diced tomatoes. Distribute the sliced black olives evenly across the top, then finish with a generous sprinkle of chopped green onions and cilantro for a fresh, flavorful finish.

Why You'll Love This Recipe

  • Layered for flavor: Each layer adds a distinct taste and texture.
  • Easy to make: No cooking required, just assemble and serve.
  • Customizable: Adjust the spice level and toppings to suit your taste.
  • Feeds a crowd: Perfect for larger gatherings or potlucks.

Ingredients

2 cups refried black beans
1 cup guacamole
1 cup sour cream
1 tablespoon taco seasoning
1 cup salsa (mild or medium)
1 cup shredded cheddar cheese
1 cup chopped Romaine lettuce
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1/4 cup chopped cilantro
Tortilla chips for serving

Step-by-step Instructions

1. In a 9x13 inch serving dish, spread the refried black beans evenly as the first layer.
2. Layer the guacamole over the beans, smoothing it out with a spatula.
3. In a small bowl, mix the sour cream with taco seasoning, then spread it over the guacamole layer.
4. Evenly spread the salsa over the flavored sour cream.
5. Sprinkle the shredded cheddar cheese over the salsa layer.
6. Add a layer of chopped Romaine lettuce evenly across the cheese.
7. Scatter diced tomatoes over the lettuce layer.
8. Evenly distribute the sliced black olives over the tomatoes.
9. Top with chopped green onions and cilantro for a fresh finish.

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