An exquisite twist on the traditional seven-layer dip, this nine-layer version offers a delicious and vibrant fusion of flavors and textures that will captivate your taste buds, making it a perfect party or game day appetizer.
A creative adaptation of the classic Tex-Mex layered dip, adding fresh elements for a delightful twist.
2 cups refried black beans
1 cup guacamole
1 cup sour cream
1 tablespoon taco seasoning
1 cup salsa (mild or medium)
1 cup shredded cheddar cheese
1 cup chopped Romaine lettuce
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1/4 cup chopped cilantro
Tortilla chips for serving
1. In a 9x13 inch serving dish, spread the refried black beans evenly as the first layer.
2. Layer the guacamole over the beans, smoothing it out with a spatula.
3. In a small bowl, mix the sour cream with taco seasoning, then spread it over the guacamole layer.
4. Evenly spread the salsa over the flavored sour cream.
5. Sprinkle the shredded cheddar cheese over the salsa layer.
6. Add a layer of chopped Romaine lettuce evenly across the cheese.
7. Scatter diced tomatoes over the lettuce layer.
8. Evenly distribute the sliced black olives over the tomatoes.
9. Top with chopped green onions and cilantro for a fresh finish.
Cover with plastic wrap and store in the refrigerator for up to 2 days.
Allow to sit at room temperature for 20 minutes before serving, or gently reheat individual servings in the microwave for 10-15 seconds.
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