If you're looking to elevate your chicken dinner game, this Feta & Spinach Stuffed Chicken Breast is a sure winner. Packed with flavor and wrapped in crispy bacon, it's a dish that's as impressive as it is satisfying. Perfect for family meals or entertaining guests!
Chicken breasts are the perfect canvas for stuffing, offering a mild flavor that pairs well with bold fillings. Using fresh spinach adds a burst of color and nutrients, while feta cheese brings a tangy creaminess that complements the spinach beautifully. Sun-dried tomatoes add a touch of sweetness and depth, enhancing the overall flavor profile. Wrapping the chicken in bacon not only adds a smoky, savory element but also helps keep the chicken moist. Seasoning with garlic powder, onion powder, and black pepper ensures every bite is flavorful, while a touch of olive oil helps to sear the bacon to crispy perfection. Finally, a sprinkle of salt ties everything together.
This dish pairs beautifully with a simple side salad dressed in a light vinaigrette, or serve it alongside roasted vegetables for a wholesome meal. Garlic mashed potatoes or a wild rice pilaf would also complement the flavors nicely.
First, preheat your oven to 375°F. While the oven warms up, prepare your chicken. You’ll want to butterfly each chicken breast, which is simply slicing them horizontally almost all the way through so you can open them like a book. This creates the perfect pocket for our delicious filling. Season both sides generously with garlic powder, onion powder, salt, and black pepper.
Next, in a bowl, combine the chopped spinach, crumbled feta, and sun-dried tomatoes. This mixture will be the heart of our dish. Spoon this filling into each chicken breast, then fold them back over to close. Don’t worry if a little spills out — it’s all flavor!
Now, wrap each chicken breast with two strips of bacon, securing them with toothpicks to hold everything in place. The bacon not only adds flavor but also keeps everything snug inside.
Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully lay in the bacon-wrapped chicken. Sear them for 2-3 minutes on each side until the bacon is crispy and golden. This step locks in the juices and adds texture.
Transfer the skillet to your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F and the juices run clear. Before serving, remove the toothpicks and let the chicken rest for a few minutes. This helps the juices redistribute and keeps the meat juicy.
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