These Festive Cranberry Brie Bites are a delightful addition to any holiday spread, combining creamy Brie, tangy cranberry sauce, and flaky puff pastry. They're perfect for entertaining and easy to whip up for unexpected guests.
Puff pastry is the flaky base that holds everything together, providing a buttery crunch. Brie cheese adds a creamy, rich texture that pairs beautifully with the sweetness of the cranberry sauce. The chopped walnuts bring a nutty crunch, while fresh rosemary adds an aromatic touch. Finally, a simple egg wash ensures a golden, glossy finish.
These bites are a hit at any gathering, especially when served alongside a crisp white wine or a festive cocktail. They also pair well with a fresh green salad for a more substantial offering.
First things first, preheat your oven to 375°F (190°C) so it's ready to go. Then, roll out the thawed puff pastry on a lightly floured surface. You don't want it sticking, so just a light dusting will do. Cut the pastry into 2-inch squares – a pizza cutter works great here for quick, even pieces.
Next, place a small piece of Brie cheese right in the center of each square. Think of it as the creamy heart of each bite. Add a teaspoon of cranberry sauce on top of the Brie, followed by a sprinkle of chopped walnuts for that perfect crunch.
Now, fold the corners of the puff pastry over the filling, pinching the edges to seal it all in. This part can be a bit fiddly, but it doesn't have to be perfect. Arrange your little parcels on a baking sheet lined with parchment paper to prevent sticking.
In a small bowl, whisk together the egg and a tablespoon of water. This is your egg wash, which will make your bites beautifully golden. Brush it over the tops of the bites, then sprinkle with fresh rosemary, a pinch of salt, and a dash of black pepper.
Pop the tray in the preheated oven and bake for 15-18 minutes. You’re looking for a golden brown, puffed-up finish. Once done, let them cool slightly before serving – molten cheese can be quite hot!
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