If you've ever wanted to spice up your honey game, fermented hot honey is your golden ticket. This simple recipe transforms regular honey into a spicy-sweet delight that's perfect for drizzling over everything from pizza to fried chicken.
Raw honey is the star of the show, bringing natural sweetness and a host of health benefits straight from the hive. Chili peppers like jalapeños or habaneros add that fiery kick; choose your heat level based on personal preference. A touch of sea salt helps to balance the sweetness and enhance the overall flavor. Finally, a splash of apple cider vinegar adds a bit of tanginess and rounds out the fermentation process.
This hot honey is a fantastic addition to a cheese board, where its sweetness and heat complement creamy cheeses beautifully. Drizzle over crispy fried chicken for a Southern-inspired twist, or use it as a topping on pizza to add a punch of flavor. It also works wonders as a glaze for roasted vegetables or grilled meats, adding depth and a hint of sweetness.
Start by gathering a clean, sterilized jar, and add in your raw honey, sliced chili peppers, and sea salt. Stir everything together gently, ensuring the peppers are evenly distributed throughout the honey.
Next, cover the jar with a cheesecloth or coffee filter, securing it with a rubber band. This setup allows the honey to breathe while keeping pesky insects out.
Place the jar in a cool, dark spot—think kitchen cabinet or pantry. Let it rest there for 5–7 days, giving it a good stir each day. This regular stirring helps the fermentation process along and ensures even flavor development.
After about a week, taste your honey. If it has reached the desired level of spice and complexity, strain out the chili slices. Stir in the apple cider vinegar to finish off the flavor profile.
Finally, transfer your fermented hot honey to a clean, airtight jar for storage. It’s now ready to spice up your culinary adventures!
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