Fantasy Maple Pecan Fudge is the perfect sweet treat for any occasion. This decadent dessert is rich with the flavors of maple and pecan, offering a delightful twist on traditional fudge. It's a crowd-pleaser, ideal for holiday gatherings or just because you deserve a little indulgence.
Butter forms the rich base of the fudge, providing flavor and structure. Granulated sugar sweetens the mix and helps achieve the right consistency. Evaporated milk adds creaminess without extra moisture, making the fudge smooth. White chocolate chips melt into the fudge, enhancing the creamy texture and adding sweetness. Marshmallow creme helps stabilize the fudge, making it fluffy and soft. Vanilla extract deepens the flavor. Pure maple syrup infuses the fudge with its distinct and rich sweetness. Finally, chopped pecans add a delightful crunch and complement the maple flavor perfectly.
Fantasy Maple Pecan Fudge pairs beautifully with a glass of chilled milk or a warm cup of spiced tea. For a festive touch, serve it alongside a platter of assorted nuts and dried fruits. It's also delightful crumbled over vanilla ice cream for an extra indulgent dessert.
First, prepare your baking dish by lining a 9x13 inch pan with aluminum foil, then lightly grease it. This will make removing the fudge later a breeze. In a large saucepan over medium heat, melt the butter. Once melted, stir in the sugar and evaporated milk. Bring this mixture to a boil, stirring continuously for about 4 minutes. This constant stirring is key to prevent burning and to ensure everything blends smoothly.
Once your mixture is boiling, remove it from the heat and quickly stir in the white chocolate chips. Keep stirring until the chips are completely melted. At this point, fold in the marshmallow creme, vanilla extract, and maple syrup. Stir until the mixture is smooth and well combined. Next, add the chopped pecans, mixing them thoroughly into the fudge mixture.
Pour your fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Allow the fudge to cool at room temperature until it's completely set. Once set, you can cut the fudge into squares and enjoy. The hardest part is waiting for it to cool!
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