Exotic Avocado Toast

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Exotic Avocado Toast is a colorful twist on a much-loved classic. With a delightful combination of creamy avocado, sweet mango, and a spicy kick, it's a taste adventure perfect for any time of the day. Whether you're looking for a fresh breakfast idea or a light lunch, this recipe will hit the spot.

Ingredients for Exotic Avocado Toast

Avocados are the creamy base of this toast, providing a rich texture and healthy fats. They pair beautifully with the other bold ingredients. Lime juice not only adds a zesty kick but also helps prevent the avocado from browning too quickly. A pinch of salt enhances all the flavors.

The whole-grain bread offers a crunchy contrast to the smooth avocado. Mango introduces a burst of sweetness, balancing the heat from the jalapeño. Red onion adds a bit of sharpness, while fresh cilantro brings a hint of citrusy freshness.

Sriracha sauce ups the spice factor, perfect for those who like a little heat. Finally, black sesame seeds add a nutty flavor and eye-catching garnish.

Tips & Tricks

  • Use ripe avocados for the best texture and flavor.
  • If you're sensitive to heat, reduce the amount of jalapeño or sriracha.
  • To prevent the bread from getting soggy, toast it until it's quite crispy.

Serving Suggestions

This Exotic Avocado Toast pairs wonderfully with a refreshing side salad featuring mixed greens and a light vinaigrette. Alternatively, serve it alongside a bowl of chilled gazpacho for a refreshing meal. For a bit of indulgence, add a poached egg on top for extra protein and richness.

Frequently Asked Questions

Can I make this recipe vegan?
Yes! This recipe is already vegan-friendly.
What if I don't like cilantro?
You can easily substitute it with fresh parsley or leave it out entirely.
How can I store leftovers?
It's best to assemble this dish just before serving, but you can prepare the components separately and store them in airtight containers in the fridge for up to two days.

Exotic Avocado Toast Recipe Walkthrough

Start by cutting the avocados in half. Gently twist them apart and remove the pits. Scoop the creamy flesh into a bowl and mash it with a fork until smooth. Stir in the lime juice and salt, mixing until everything is well combined.

Now, let's make the salsa. In another bowl, combine the diced mango, red onion, cilantro, and jalapeño. Mix it all together until you have a vibrant salsa ready to top your toast.

While the salsa flavors meld, toast your whole-grain bread slices until they reach a lovely golden brown. This step ensures that delightful crunch.

Spread the mashed avocado evenly over each piece of toast, covering it generously. Then, top the avocado with a hefty spoonful of the mango salsa, spreading it over the toast.

Drizzle sriracha sauce over everything, adding as much heat as you like. Finally, sprinkle with black sesame seeds for that finishing touch.

Why You'll Love This Recipe

  • A vibrant blend of flavors that will tantalize your taste buds.
  • Quick and easy to prepare, perfect for busy mornings.
  • Uses fresh, wholesome ingredients for a healthy meal option.
  • Customizable with your favorite toppings for endless variations.

Ingredients

2 large ripe avocados
1 lime, juiced
1/2 tsp salt
4 slices of whole-grain bread, toasted
1 cup diced mango
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 small jalapeño, finely chopped
1 tbsp sriracha sauce
1/2 tsp black sesame seeds

Step-by-step Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with lime juice and salt until creamy.
2. In a separate bowl, combine diced mango, red onion, cilantro, and jalapeño to make the salsa.
3. Toast the slices of whole-grain bread until golden brown and crispy.
4. Spread the mashed avocado evenly over each slice of toast.
5. Top the avocado with a generous spoonful of mango salsa.
6. Drizzle sriracha sauce over the top and sprinkle with black sesame seeds.
7. Serve immediately and enjoy the burst of flavors.

Ratings and Comments

Thank you for your rating!