This Elegant Creamy Tuna Casserole with a Twist is a comforting, elevated version of a classic dish. It's perfect for busy weeknights or casual gatherings, bringing together familiar flavors with a delightful crunch.
Egg noodles give the casserole a hearty base and soak up all the creamy goodness. Butter is crucial for sautéing the veggies, adding richness. Onions and mushrooms bring a savory depth of flavor, while frozen peas add a pop of color and sweetness. Tuna adds protein and a touch of the sea. The cream of mushroom soup creates a creamy base, enhanced by the tangy sour cream and smooth milk. A touch of soy sauce introduces umami, while garlic powder and black pepper provide subtle seasoning. Cheddar cheese melts and bubbles, forming a savory top layer under the crunchy potato chips. Finally, fresh parsley adds a burst of freshness.
This casserole pairs wonderfully with a crisp green salad on the side. If you're feeling indulgent, serve with a light white wine, like a Sauvignon Blanc, which complements the creamy richness of the dish.
Start by preheating your oven to 350°F (175°C) to get it ready for baking. While that's heating up, cook your egg noodles according to the package instructions. Drain them well and set them aside for later.
In a large skillet, melt your butter over medium heat. Add the chopped onions and sliced mushrooms, letting them sauté for about five minutes until they're softened and fragrant. This step builds the base flavor for your casserole.
Next, stir in the frozen peas, drained tuna, cream of mushroom soup, sour cream, milk, soy sauce, garlic powder, and black pepper. Mix them until everything is well combined into a creamy mixture.
Now, gently fold in the cooked noodles, making sure they're evenly coated with the creamy tuna mixture. Be gentle to keep the noodles intact.
Transfer this mixture into a 9x13-inch baking dish. Sprinkle the top with shredded cheddar cheese for that melty, cheesy layer. Then, add a generous layer of crushed potato chips for a delightful crunch.
Bake in your preheated oven for 25-30 minutes, until the top is bubbly and golden brown. Once done, take it out and let it sit for a minute before garnishing with chopped fresh parsley. Enjoy!
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