Egg and Veggie Breakfast Burrito

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 2
★★★★★
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Start your day with a delightful Egg and Veggie Breakfast Burrito! This quick and satisfying meal is packed with protein and colorful veggies, making it a perfect morning boost. With a few simple ingredients, you'll have a delicious breakfast in no time.

Ingredients for Egg and Veggie Breakfast Burrito

Eggs are the protein powerhouse of this dish, providing rich flavor and texture. Milk adds creaminess, making the eggs fluffy and soft. Olive oil is used to sauté the veggies and adds a subtle flavor. Bell pepper and onion bring sweetness and a bit of crunch. Spinach adds a touch of green goodness and wilts beautifully into the eggs. A sprinkle of salt and black pepper enhances all the flavors. Whole wheat tortillas provide a hearty base, while shredded cheddar cheese adds a creamy, melty finish. Serve with salsa for an extra kick.

Tips & Tricks

  • Warm tortillas in a microwave by wrapping them in a damp paper towel to keep them soft.
  • For extra flavor, add a pinch of cumin or smoked paprika to the egg mixture.
  • To make the burrito spicier, include diced jalapeños with the veggies.

Serving Suggestions

Pair your breakfast burrito with a refreshing fruit salad or a side of avocado slices for extra health benefits. A glass of freshly squeezed orange juice complements the flavors beautifully. If you're feeling indulgent, a dollop of sour cream on the side can be a nice touch.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Feel free to substitute cheddar with Monterey Jack, Pepper Jack, or even feta for a different flavor profile.
How can I make this recipe vegan?
Replace the eggs with a tofu scramble and use a plant-based cheese alternative. Skip the milk or use a non-dairy version.
Can I prepare this ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. When ready to eat, simply reheat and assemble your burrito.

Egg and Veggie Breakfast Burrito Recipe Walkthrough

First, crack your eggs into a bowl. Add the milk and whisk them together until the mixture is smooth and consistent. This step ensures your eggs will be nice and fluffy.

Next, heat the olive oil in a skillet over medium heat. Toss in the diced bell pepper and onion. Sauté them for about five minutes, or until they're soft and fragrant. This will bring out their natural sweetness.

Add the spinach to the skillet and stir occasionally. It should wilt within two minutes, blending perfectly with the other veggies.

Pour the egg mixture into the skillet, seasoning with salt and black pepper. Stir gently as the eggs cook, scrambling them to your preferred level of doneness. This part is quick, so keep an eye on it.

Warm your whole wheat tortillas in a separate pan or microwave. This makes them pliable and ready to wrap.

Lay the scrambled eggs and veggies onto each tortilla, dividing the mixture evenly. Sprinkle the cheddar cheese over the top, then roll them up tightly into burritos.

Finally, serve your burritos with a side of salsa for dipping or drizzling. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy mornings.
  • Filled with nutritious veggies and protein-rich eggs.
  • The combination of flavors is fresh and vibrant.
  • Customizable to suit your taste preferences.
  • Great for on-the-go breakfast or brunch.

Ingredients

3 large eggs
1/4 cup milk
1 tbsp olive oil
1/4 cup diced bell pepper
1/4 cup diced onion
1/4 cup chopped spinach
1/4 tsp salt
1/4 tsp black pepper
2 whole wheat tortillas
1/4 cup shredded cheddar cheese
Salsa, for serving

Step-by-step Instructions

1. Crack the eggs into a bowl, add the milk, and whisk until well combined.
2. Heat olive oil in a skillet over medium heat. Sauté the bell pepper and onion until soft, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2 minutes.
4. Pour the egg mixture into the skillet. Season with salt and black pepper. Cook, stirring gently, until the eggs are scrambled to your liking.
5. Warm the whole wheat tortillas in a separate pan or microwave.
6. Place equal portions of the scrambled eggs and veggies on each tortilla.
7. Sprinkle each with cheddar cheese and roll into burritos.
8. Serve with salsa on the side.

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