Dreamy Maple Walnut Fantasy Fudge

🕒 Prep: 10 min
🔥 Cook: 4 min
🍽 Serves: 36
★★★★★
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Dreamy Maple Walnut Fantasy Fudge is a delightful blend of creamy, nutty goodness with a sweet hint of maple. Perfect for a cozy evening or as a gift for someone special, this fudge is as easy to make as it is irresistible.

Ingredients for Dreamy Maple Walnut Fantasy Fudge

Granulated sugar forms the backbone of our fudge, providing that essential sweetness and structure. Unsalted butter adds richness and smoothness, making each bite melt in your mouth. We use evaporated milk for its creamy texture and concentrated flavor, which helps the fudge set perfectly. White chocolate chips add an extra layer of sweetness and creaminess. The marshmallow creme is what gives our fudge its soft, chewy texture. Vanilla extract enhances all the flavors, while maple extract brings that distinct autumnal taste. Finally, walnuts add a delightful crunch and nutty depth.

Tips & Tricks

  • Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
  • Chop the walnuts to a medium size for a pleasant crunch without overpowering the fudge.
  • If you're in a hurry, you can speed up the setting process by placing the fudge in the refrigerator.

Serving Suggestions

This fudge pairs wonderfully with a light herbal tea, which offsets its sweetness nicely. For a festive touch, consider serving it alongside a cheese platter with mild cheese varieties, or enjoy it as a standalone treat during a cozy movie night.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but make sure to reduce the added salt in the recipe, as the salted butter will contribute to the overall saltiness.
How do I store leftover fudge?
Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Can I freeze the fudge?
Yes, wrap individual pieces in plastic wrap and store them in a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Dreamy Maple Walnut Fantasy Fudge Recipe Walkthrough

First, prepare a 9x13 inch baking dish by lining it with aluminum foil and lightly buttering the foil. This will make removing the fudge a breeze. In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly over medium heat until the mixture comes to a rolling boil. This is crucial to avoid any scorching.

Once boiling, let it cook for about 4 minutes, stirring all the while. This step is key to achieving the right consistency. After 4 minutes, remove the saucepan from the heat and quickly stir in the white chocolate chips, marshmallow creme, vanilla extract, and maple extract. Keep stirring until everything is nicely combined and smooth.

Now, fold in the chopped walnuts. The nuts should be evenly distributed throughout the fudge mixture. Pour the mixture into your prepared dish, spreading it evenly with a spatula. Let it cool at room temperature until set, which usually takes a few hours. Once the fudge has set, cut it into squares and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare with just a few simple steps.
  • Rich, creamy texture with a perfect balance of sweet and nutty flavors.
  • Maple and walnut make a classic, comforting combination.
  • Great for gifting or sharing at gatherings.

Ingredients

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 1/2 cups white chocolate chips
7 oz marshmallow creme
1 tsp vanilla extract
1 tsp maple extract
1 cup walnuts, chopped

Step-by-step Instructions

1. Line a 9x13 inch baking dish with aluminum foil and lightly butter the foil.
2. In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly.
3. Once boiling, cook for 4 minutes, stirring to prevent scorching.
4. Remove from heat and quickly stir in white chocolate chips, marshmallow creme, vanilla extract, and maple extract until smooth.
5. Fold in the chopped walnuts.
6. Pour the mixture into the prepared dish and spread evenly.
7. Allow the fudge to cool at room temperature until set.
8. Cut into squares and serve.

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